Lemon Blueberry Dump Cake
Treat your family to the delightful flavors of lemon and blueberry with this easy-to-make Lemon Blueberry Dump Cake. This is the perfect dessert for any occasion, using just a few simple ingredients to create a moist and delicious cake loaded with sweet and tart flavors that everyone will love.
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Servings: 16
Calories: 312kcal
Ingredients
- 1 box, 15 oz Lemon Supreme cake mix
- 2 cans, 21 oz blueberry pie filling
- 1 1/2 cups butter
Directions
- Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish.
- Spread both cans of pie filling into the bottom of the baking dish.
- Sprinkle cake mix over the pie filling layer.
- Slice butter into tabs and arrange them evenly on the cake mix. Do not mix together.
- Bake uncovered for 45-50 minutes. *See Note
- Serve with ice cream or sweetened whipped cream.
Notes
Tip! Check your dump cake about 30 minutes into baking. If you see some dry spots where the cake mix looks powdery, spray a little nonstick cooking spray over the area. That will add moisture and fix those dry spots right away.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 312 kcal | Carbohydrates: 32 g | Protein: 2 g | Fat: 20 g | Saturated Fat: 12 g | Polyunsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 46 mg | Sodium: 407 mg | Fiber: 1 g | Sugar: 17 g
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