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oreo cinnabites

Oreo Cinnabites

Get ready to indulge your breakfast cravings with this mouthwatering Oreo Cinnabites recipe! Combining the rich flavors of Oreo cookies and the warmth of cinnamon, this easy-to-make treat is perfect for busy mornings or a special sweet treat.
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Course: Breakfast
Cuisine: American
Servings: 5 servings
Calories: 438kcal
Author: Jennifer
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients
 

  • 1 can, 5-ct Pillsbury Grands Refrigerated Cinnamon Rolls
  • 9 Oreo Cookies
  • ½ cup butter, melted
  • ½ cup heavy cream

Directions

  • Preheat oven to 350 degrees F. Grease a 9x9-inch baking dish.
  • Open the cinnamon rolls and slice each roll into four pieces. Place Oreo cookies into a zip-top baggie and crush with a rolling pin.
  • Pour melted butter into a medium bowl. Add the cinnamon roll pieces and stir to coat. Add the crushed Oreos and toss until the cinnamon roll pieces are covered with butter and crushed Oreos.
  • Arrange the Oreo-coated cinnamon roll pieces evenly in the greased baking dish. Pour the heavy whipping cream around the rolls.
  • Bake uncovered for 25 minutes until cooked through.
  • Allow the Cinnabites to cool for 5 minutes before drizzling the melted icing from the cinnamon roll package over the top.

Nutrition Facts

Serving: 1 g | Calories: 438 kcal | Carbohydrates: 31 g | Protein: 4 g | Fat: 34 g | Saturated Fat: 19 g | Polyunsaturated Fat: 12 g | Trans Fat: 2 g | Cholesterol: 76 mg | Sodium: 487 mg | Fiber: 1 g | Sugar: 14 g
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