Transform your mornings with these scrumptious Oreo Cinnabites! Combining milk’s favorite cookie and warm, gooey Cinnabon cinnamon rolls, this viral recipe guarantees a breakfast that will have you hooked!
There’s no better way to start your day than with a delicious and indulgent breakfast. And what could be more indulgent than the combination of Oreos and Cinnabon cinnamon rolls?
Leave a comment below and tell us what you’ll serve with these Oreo Cinnabites.
Why You’ll Love Oreo Cinnamon Roll Cinnabites
There’s nothing quite like the delectable combination of Oreos and cinnamon rolls.
And this Oreo Cinnabites recipe is a testament to their sweet glory.
Imagine traditional, fluffy cinnamon roll dough reimagined with the rich, chocolatey crunch of Oreo cookie crumbs.
That’s a match made in breakfast heaven.
To start, you’ll need a can of refrigerated cinnamon roll dough, which you’ll cut into quarters to create bite-sized morsels of goodness.
Every bite packs a punch of flavor, and the smaller pieces are ideal for snacking or sharing.
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How to Make Oreo Cinnabites With Only Four Ingredients
After your dough is prepped and sectioned, get ready to elevate these bites with a chocolatey twist.
Melt some butter in a bowl and gently toss your cinnamon roll pieces until they’re coated in a silky, buttery blanket.
This not only adds richness to the bites but also acts as the delectable “glue” for the next ingredient—finely crushed Oreo cookies.
Roll each buttered piece in a bounty of Oreo crumbs, ensuring they cling to every nook and cranny.
The Oreo coating not only infuses each bite with chocolate flavor but also gives it a delightful crunch that contrasts beautifully with the soft dough.
Adding Heavy Cream to Make Moist Cinnamon Roll Cinnabites
But we don’t stop at just butter and cookie crumbs, because why settle for ordinary when you can have extraordinary?
Before you pop these treats in the oven, drizzle them with heavy cream.
The cream soaks into the dough and cookie crumbs, creating an indulgent, gooey center and adding an extra layer of moisture and richness that makes each bite truly unforgettable.
Bake these darlings until they’re perfectly golden and the cream has worked its magic.
Watch the Oreo Cinnabites vanish as you serve them fresh from the oven, with friends and family drawn in by the irresistible scent and taste of this delightful concoction.
- 1 can (5-ct) Pillsbury Grands Refrigerated Cinnamon Rolls
- 9 Oreo Cookies
- 1/2 cup butter, melted
- 1/2 cup heavy cream
- Preheat oven to 350 degrees F. Grease a 9x9-inch baking dish.
- Open the cinnamon rolls and slice each roll into four pieces. Place Oreo cookies into a zip-top baggie and crush with a rolling pin.
- Pour melted butter into a medium bowl. Add the cinnamon roll pieces and stir to coat. Add the crushed Oreos and toss until the cinnamon roll pieces are covered with butter and crushed Oreos.
- Arrange the Oreo-coated cinnamon roll pieces evenly in the greased baking dish. Pour the heavy whipping cream around the rolls.
- Bake uncovered for 25 minutes until cooked through.
- Allow the Cinnabites to cool for 5 minutes before drizzling the melted icing from the cinnamon roll package over the top.
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