Bunny Cinnamon Rolls
Bring the magic of springtime to your table with these adorable bunny-shaped cinnamon rolls!
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Servings: 5 bunny cinnamon rolls
Calories: 335kcal
Ingredients
- 17 oz Pillsbury Grands Cinnamon Rolls, 17 oz Pillsbury Grands Cinnamon Rolls
- pink food coloring
- mini marshmallows
Directions
- Preheat oven to 350 degrees F.
- Unroll each cinnamon roll halfway and fold the long strip of dough into two humps on top of the coiled center to form the bunny's ears.
- Place bunny-shaped dough onto a parchment paper-lined baking sheet. Repeat with the remaining rolls.
- Bake 14-16 minutes until the cinnamon rolls are puffy and light brown. Remove from oven and allow cinnamon rolls to cool for at least 10 minutes.
- Add 3-4 drops of light pink food coloring to the frosting that came with the cinnamon rolls. Stir well until the frosting is the desired shade of pink. Use a knife to spread the frosting over the cinnamon rolls.
Notes
If you want more frosting, you can add 1/4 cup of powdered sugar and a few drops of milk to the frosting. Stir well.
Nutrition Facts
Serving: 1 g | Calories: 335 kcal | Carbohydrates: 48 g | Protein: 4 g | Fat: 15 g | Saturated Fat: 6 g | Trans Fat: 1 g | Sodium: 691 mg | Sugar: 21 g | Iron: 2 mg
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