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Easy apple crisp with snickerdoodle cookie topping served warm for a simple fall dessert recipe

Easy 3-Ingredient Snickerdoodle Apple Crisp

This Easy 3-Ingredient Snickerdoodle Apple Crisp combines sweet apple pie filling with a buttery snickerdoodle cookie topping for a simple dessert that tastes like it took much more effort. With just three ingredients and a few minutes of prep, it's perfect for holidays, potlucks, or an easy weeknight treat.
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Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 397kcal
Author: Jennifer Smith
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 40 minutes

Ingredients
 

Directions

  • Preheat oven to 350°F. Grease a 9x13-inch baking dish.
  • Spread the apple pie filling evenly into the prepared dish.
  • In a medium bowl, combine the dry snickerdoodle cookie mix (not the cinnamon sugar packet, if your mix came with one), melted butter, and optional salt until crumbly.
  • Sprinkle the crumb mixture evenly over the apple pie filling.
  • Sprinkle the cinnamon sugar packet over the top.
  • Bake for 40-45 minutes or until the topping is golden brown and the filling is bubbly around the edges.
  • Let cool for 10 minutes before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream.
  • If you prefer a crunchier topping, add ½ cup chopped pecans or walnuts.
  • Store leftovers covered in the refrigerator for up to 4 days.
  • Reheat individual servings in the microwave for 20-30 seconds.
  • The topping will be soft and cookie-like in some spots and slightly crisp around the edges. For a crunchier topping, add chopped pecans or walnuts.

Equipment

Nutrition Facts

Serving: 1 serving | Calories: 397 kcal | Carbohydrates: 70 g | Protein: 2 g | Fat: 12 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Sodium: 251 mg | Potassium: 90 mg | Fiber: 3 g | Sugar: 40 g | Vitamin A: 374 IU | Vitamin C: 3 mg | Calcium: 9 mg | Iron: 1 mg
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