Easy 3-Ingredient Snickerdoodle Apple Crisp
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Easy 3 Ingredient Snickerdoodle Apple Crisp is one of my favorite shortcut desserts because it comes together in just minutes with pantry staples. If you’re looking for an easy apple crisp recipe with pie filling that tastes homemade, this simple dessert delivers warm cinnamon apple flavor with a buttery cookie topping every single time.
I have made this Easy 3-Ingredient Snickerdoodle Apple Crisp more times than I can count during apple season, Thanksgiving, church potlucks, and family dinners. It is one of those recipes I can throw together at the last minute when I need an easy dessert that everyone loves.
I also love simple desserts like my Apple Crescent Dumplings, Apple Dump Cake, Snickerdoodle Cherry Crisp, and Peach Cobbler because they require very little prep while still tasting like they took much more effort. If you enjoy easy desserts made with pantry ingredients, you may also love my Apple Pie Cheesecake Bars and other easy fruit desserts.
Table of contents
Why I Love This 3 Ingredient Apple Crisp
This recipe has become one of my favorite fall desserts because it is incredibly easy while still tasting comforting and homemade.
- It uses just three simple ingredients.
- It is ready for the oven in about five minutes.
- The buttery snickerdoodle topping pairs perfectly with sweet apple pie filling.
- It is perfect for holidays, potlucks, family dinners, and weeknight desserts.
- It tastes amazing served warm with vanilla ice cream.
- It is one of my favorite desserts to make when I need something quick but still want lots of compliments.
One little trick that always works well in my kitchen is letting the crisp cool for about 15 minutes before serving. The filling thickens slightly, making it much easier to scoop into bowls.
(I ended up using 3 cans of apple pie filling instead of the two shown in this photo.)
Ingredients for Apple Crisp with Pie Filling
You only need a few pantry staples to make this easy cookie mix apple crisp.
- Apple pie filling: This creates the sweet, cinnamon flavored base without peeling or slicing fresh apples. Any favorite brand works well.
- Snickerdoodle cookie mix: The cookie mix bakes into a buttery, cinnamon flavored topping that gives this dessert its unique flavor. Be sure to reserve the cinnamon sugar packet to sprinkle over the top before baking.
- Butter: Melted butter brings the cookie mix together into a crumbly topping that bakes beautifully.
- Optional salt: If I have it handy, I like adding a small pinch to the topping because it balances the sweetness and makes the cinnamon flavor pop even more.
How to Make Cookie Mix Apple Crisp
This easy apple crisp recipe comes together in just a few simple steps.
Pro Tips for the Best Easy Apple Crisp Recipe
- Melt the butter in the microwave so it mixes evenly with the cookie mix.
- Spread the topping evenly across the apples for the best texture.
- Do not worry if some of the apple filling peeks through the topping. That is completely normal.
- Let the dessert rest before serving so the filling has time to thicken.
- I almost always serve this warm because the buttery topping tastes even better with melting vanilla ice cream.
- Use a little salt in the cookie and butter mixture to bring out the cinnamon flavor and cut the sweetness a bit.
What to Serve With Snickerdoodle Apple Crisp
This easy 3-ingredient Snickerdoodle Apple Crisp is delicious on its own, but I love serving it with one of these simple additions.
- Vanilla ice cream
- Fresh whipped cream
- Caramel sauce
- Chopped pecans or walnuts
- A sprinkle of cinnamon
- Hot coffee or apple cider during the fall
Recipe Variations
This recipe is easy to customize depending on what you have in your pantry.
- Add chopped pecans or walnuts for extra crunch.
- Stir a quarter teaspoon of salt into the topping to balance the sweetness.
- Try using peach or cherry pie filling for a fun variation.
- Add a drizzle of caramel sauce after baking.
- Sprinkle a handful of oats into the topping for a more traditional crisp texture.
Frequently Asked Questions
Yes. Assemble the crisp, cover it, and refrigerate it for up to one day before baking.
The snickerdoodle flavor makes this recipe unique, but other cookie mixes can work if you want to experiment.
Cover the baking dish or transfer leftovers to an airtight container and refrigerate for up to four days.
Microwave individual servings for 20 to 30 seconds or warm larger portions in a 300 degree Fahrenheit oven until heated through.
Yes. Allow the crisp to cool completely, wrap it well, and freeze for up to three months. Thaw overnight in the refrigerator before reheating.
The topping naturally softens as it sits because of the moisture from the apple filling. It will still taste delicious.
I hope you give this Easy 3 Ingredient Snickerdoodle Apple Crisp a try the next time you need a quick dessert that everyone will love. It is one of my favorite easy apple desserts because it comes together so fast and always disappears quickly.
If you make it, I would love to hear what you think, so be sure to leave a comment and let me know how it turned out for you!
Easy 3-Ingredient Snickerdoodle Apple Crisp
Ingredients
- 3 21-oz cans apple pie filling
- 1 17.9-ounce package snickerdoodle cookie mix, separate the cinnamon sugar packet
- ½ cup butter, melted
- ¼ tsp salt, optional
Directions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- Spread the apple pie filling evenly into the prepared dish.
- In a medium bowl, combine the dry snickerdoodle cookie mix (not the cinnamon sugar packet, if your mix came with one), melted butter, and optional salt until crumbly.
- Sprinkle the crumb mixture evenly over the apple pie filling.
- Sprinkle the cinnamon sugar packet over the top.
- Bake for 40-45 minutes or until the topping is golden brown and the filling is bubbly around the edges.
- Let cool for 10 minutes before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- If you prefer a crunchier topping, add ½ cup chopped pecans or walnuts.
- Store leftovers covered in the refrigerator for up to 4 days.
- Reheat individual servings in the microwave for 20-30 seconds.
- The topping will be soft and cookie-like in some spots and slightly crisp around the edges. For a crunchier topping, add chopped pecans or walnuts.
Equipment
- Measuring cup
Nutrition Facts
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More Easy Apple Recipes to Try
If you love this Snickerdoodle Apple Crisp, you’ll want to save a few more easy apple desserts and treats for later. These simple recipes are perfect for fall baking, holiday dinners, potlucks, or anytime you need a warm and cozy dessert without a lot of fuss.
The picture shows two cans of apple pie filling and your recipe states three ?
Yeah, I was thinking I would only need two cans, but once they were in my baking dish, it looked like it could use another can. I ended up using three cans and it was sooo good!