Easy Bisquick Cheddar Sausage Balls
These Easy Bisquick Cheddar Sausage Balls are a classic party appetizer and family favorite. Made with just a few simple ingredients—sausage, cheese, and Bisquick—they bake up golden, cheesy, and full of flavor. Perfect for holidays, game day, or even a quick breakfast bite.
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Servings: 70 sausage balls
Calories: 62kcal
Ingredients
- 2 cups Bisquick baking mix
- 1 pound Jimmy Dean pork sausage
- 16 oz sharp cheddar cheese, grated
- ½ cup milk
- 1 ½ tsp Italian seasoning
Directions
- Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper or spray with nonstick spray.
- In a large bowl, mix together Bisquick, sausage, cheddar cheese, milk, and Italian seasoning until well combined.
- Scoop mixture into 1-inch portions with a cookie scoop or spoon.
- Roll into balls, pressing gently so they hold their shape.
- Place on the prepared baking sheet, leaving space between each ball.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Serve warm with dipping sauce, if desired.
Nutrition Facts
Calories: 62 kcal | Carbohydrates: 2 g | Protein: 3 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 2 g | Trans Fat: 0.01 g | Cholesterol: 11 mg | Sodium: 128 mg | Potassium: 30 mg | Fiber: 0.1 g | Sugar: 1 g | Vitamin A: 73 IU | Vitamin C: 0.1 mg | Calcium: 55 mg | Iron: 0.2 mg
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