Preheat the oven to 350 degrees F. Grease a 9x9-inch baking dish. Crush up the Oreos.

Unroll each cinnamon roll into a long strip of dough and place crushed up Oreos all along the dough strip. Re-roll the dough into a cinnamon roll shape. Place the roll in the greased pan. Top the rolls with any remaining Oreo cookie crumbs.

Pour the heavy whipping cream around the rolls in the pan (not on top), tilting the pan to ensure that the bottom of the pan is covered with cream. Bake uncovered for 20 minutes until the cinnamon rolls are golden brown.

Remove from the oven and allow the cinnamon rolls to cool for 10 minutes.

While the rolls are cooling, place 2 oz of cream cheese in a microwave-safe bowl and heat on HIGH power for 10 seconds to soften the cream cheese. Add in the icing that came with the cinnamon rolls and stir well. Drizzle the cream cheese icing over the cinnamon rolls.