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Halloween Double Decker Cookies on an orange plate, sugar cookies on top of chocolate chip cookies

Halloween Double Decker Cookies

This Halloween Double Decker Cookies recipe is a game changer for your Halloween snack tray. Simply stack the Pillsbury shape sugar cookies on top of chocolate chip cookie dough then bake until golden brown and crispy. Winner, winner!
4.63 from 16 votes
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Course: Appetizer, Dessert, Snack
Cuisine: American
Servings: 20 servings
Calories: 155kcal
Author: Jennifer Smith
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Directions

  • Preheat the oven to 350 degrees F.
  • If using a roll of chocolate chip cookie dough, slice the roll into 20 even slices. Place the dough 2 inches apart on an ungreased cookie sheet. If using break-apart cookie dough, break the dough apart and place it on an ungreased cookie sheet then use the bottom of a glass to flatten the dough.
  • Center one shape sugar cookie dough onto each disc of chocolate chip cookie dough.
  • Bake for 12 to 15 minutes until cookies are lightly browned.
  • Cool for 1 minute then remove the cookies from the baking sheet and place them on a sheet of wax paper to cool completely.

Nutrition Facts

Serving: 1 cookie | Calories: 155 kcal | Carbohydrates: 22 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 4 mg | Sodium: 103 mg | Potassium: 52 mg | Fiber: 0.3 g | Sugar: 13 g | Vitamin A: 13 IU | Calcium: 3 mg | Iron: 1 mg
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