Leftover Spaghetti Bake
Leftover Spaghetti Bake is an easy way to really transform leftover spaghetti into a different meal the second night. You can use spaghetti with meat sauce or with meatballs in this recipe too! Never wonder what to do with leftover spaghetti again.
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Servings: 8 servings
Calories: 418kcal
Ingredients
- your favorite spaghetti recipe with sauce
- 1 Tbsp Italian seasoning
- 2 eggs, beaten
- 2 Tbsp butter, melted
- ½ cup grated Parmesan
- 2 cups cheddar cheese, shredded
Directions
- Preheat oven to 350 degrees F. Grease 9X13 inch baking dish.
- Combine prepared spaghetti with sauce, Italian seasoning, eggs, butter, and Parmesan. Spread into greased baking dish. Cover with foil and bake 30 minutes.
- Remove foil and add shredded cheddar. Cook uncovered 10 minutes until cheese is melted.
Notes
- Cheddar cheese is our favorite cheese to use in this leftover spaghetti casserole recipe.
- You can substitute mozzarella or mozzarella and Parmesan cheese for the cheddar cheese.
- Or any cheese that you prefer will be great.
- If your spaghetti does not have a lot of sauce, you may need to add a little bit of water. Start with 1-2 tablespoons and then add more as needed.
- This spaghetti recipe can be customized by adding cooked vegetables or other sauces.
- Start by cooking the hot dish covered with foil to retain moisture.
- Remove the cover at the end of cooking to brown the cheese for a pretty presentation.
- Top with chopped parsley, if desired.
Equipment
Nutrition Facts
Serving: 70 grams | Calories: 418 kcal | Carbohydrates: 49 g | Protein: 18 g | Fat: 16 g | Saturated Fat: 8 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Trans Fat: 0.004 g | Cholesterol: 75 mg | Sodium: 347 mg | Potassium: 198 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 532 IU | Vitamin C: 0.02 mg | Calcium: 285 mg | Iron: 1 mg
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