Ninja Creami Strawberry Cheesecake Ice Cream
If you're looking for a delicious and unique ice cream recipe to make at home, then the Ninja Creami Strawberry Cheesecake Ice Cream is a great choice. Not only is it an amazing combination of two classic flavors, but it also uses common ingredients to create a creamy and silky texture. With just a few simple steps, you can whip up a batch of this sweet and creamy dessert and enjoy it on a hot summer day.
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Servings: 1 pint
Calories: 613kcal
Ingredients
- ¾ cup heavy whipping cream
- ¾ cup milk
- 2 Tbsp Jello sugar free cheesecake pudding mix
- 1 Tbsp granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced (divided) + 2 tsp sugar
Directions
- Dice fresh strawberries then stir in 2 tsp sugar. Stir well then set aside.
- In a blender, combine heavy whipping cream, milk, pudding mix, 2 Tbsp sugar, vanilla and half of the strawberries.
- Blend for 1 minute until smooth.
- Pour mixture into a Ninja Creami pint container and freeze for at least 24 hours. Cover and refrigerate the remaining strawberries.
- After 24 hours, remove the lid from the pint container and place it into the Ninja Creami. Process on the ice cream setting.
- Open the lid and add in the remaining half cup of diced strawberries with or without the juice*. Place back into the Ninja Creami and respin.
Notes
If you like your ice cream firmer in texture, leave out the extra juice from your strawberries when you re-spin. If you like your ice cream softer, add in the juice.
Equipment
- Ninja NC501 CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker for Ice Cream, Sorbet, Milkshakes, Frozen Drinks & More, 11 Programs, with 2 XL Family Size Pint Containers, Perfect for Kids, Silver
Nutrition Facts
Serving: 1 g | Calories: 613 kcal | Carbohydrates: 71 g | Protein: 6 g | Fat: 35 g | Saturated Fat: 22 g | Polyunsaturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 108 mg | Sodium: 789 mg | Fiber: 2 g | Sugar: 68 g
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