No Cook Divinity Candy
Divinity is a classic white Christmas candy that many people remember from their childhood but is not often made these days because it has a reputation for being finicky. This Easy No Cook Divinity recipe takes all the guesswork out of it and it turns out perfectly every time!
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Servings: 40 pieces
Calories: 73kcal
Ingredients
- 1 pkg Betty Crocker Fluffy White Frosting Mix
- ⅓ cup light corn syrup
- ½ cup boiling water
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup pecans, chopped
Directions
- In bowl of stand mixer with whisk attachment or using a hand mixer, beat dry frosting mix, corn syrup, vanilla, and boiling water on low speed until well blended. Beat on high speed until stiff peaks form, about 5 minutes.
- Gradually beat in powdered sugar on low speed. Stir in chopped nuts.
- Drop by teaspoonfuls onto waxed paper. Let stand until outside of candy feels firm, about 4 hours. Turn over and allow to dry at least 12 hours.
- Store in airtight container.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 73 kcal | Carbohydrates: 14 g | Fat: 2 g | Polyunsaturated Fat: 2 g | Sodium: 4 mg | Sugar: 14 g
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