Easy No Cook Divinity Candy Recipe
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Divinity is a classic white Christmas candy that many people remember from their childhood but is not often made these days because it has a reputation for being finicky. This Easy No Cook Divinity candy recipe takes all the guesswork out of it and it turns out perfectly every time!
I’ve made this No Cook Divinity Candy countless times over the years, and it has become a staple in my holiday baking repertoire.
Its creamy sweetness reminds me of other festive delights like Gold Brick Candy and Buttercream Chocolates —both of which you should definitely check out if you’re a fan of treats that melt in your mouth!
Table of contents
Why I Love This Recipe
This is my favorite candy at Christmas time.
We make it every year right before Christmas and enjoy it through the holiday season.
I plan ahead to make sure I have the ingredients because I don’t want to miss out on it for an entire year.
What I love most about this No Cook Divinity Candy recipe is how incredibly easy it is while still offering that classic taste!
It captures the essence of holiday cheer without the fuss of traditional cooking methods.
Each piece is like a small cloud of nostalgia that takes me back to simpler times.
Ingredients & Substitutions
This recipe calls for a handful of simple ingredients that create the perfect sweet treat:
- Betty Crocker Fluffy White Frosting Mix: This acts as the base for the candy, giving it that light and airy texture. This ingredient is essential and no substitutions are available. If you have a hard time finding the Betty Crocker Fluffy White Frosting Mix, it’s available on Amazon.
- Light corn syrup: Essential for the proper divinity texture.
- Boiling water: This is crucial for activating the frosting mix and achieving that fluffy consistency. Make sure it’s boiling—not just hot!
- Powdered sugar: This adds sweetness and is essential for that melt-in-your-mouth texture. Avoid granulated sugar here, as it won’t dissolve properly.
- Vanilla extract: This little touch of flavor elevates the taste to new heights. You can use almond extract instead for a unique twist.
- Pecans, chopped: These give a lovely crunch and enhance the overall flavor. Feel free to swap out for your favorite nut, such as walnuts or almonds!
How to Make No Cook Divinity
Making No Cook Divinity Candy is a breeze!
Here’s how I do it:
Pro Tips
To make the most of your divinity-making experience, here are some tips I’ve learned along the way:
- Humidity Alert: Avoid making this when it’s humid; it can make your divinity sticky!
- Be Patient: Allow ample drying time for the best results; I often make this two to three days ahead.
- Perfect Peak: Don’t rush getting to stiff peaks—this step is key for that luscious texture!
Serving Suggestions
These light and airy pieces of divinity are perfect for sharing!
I love to package them up in decorative tins as gifts, or serve them on a festive platter at holiday gatherings.
They can also be a charming addition to any dessert table alongside fudge, cookies, and other sweets.
Recipe Variations
Want to switch things up?
Here are a few fun variations you can try:
- Chocolate Divinity: Substitute part of the powdered sugar with cocoa powder for a rich chocolatey twist.
- Dried Fruit Delight: Mix in some dried cranberries or apricots for a fruity burst.
- Coconut Cream: Add shredded coconut to the mixture for a tropical flare.
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Frequently Asked Questions
When stored in an airtight container, your No Cook Divinity Candy can last for up to two weeks! Just make sure to keep it away from humidity to maintain its delightful texture.
Absolutely! You can use a hand mixer instead. Just be prepared to give your arms a little workout—achieving those stiff peaks will take more effort!
While it’s best enjoyed fresh, you can freeze the candy. Just make sure to layer it between parchment paper to prevent sticking, and wrap it tightly in plastic wrap or a freezer bag.
If your divinity doesn’t firm up, it might be due to humidity or not mixing to stiff peaks. You can try chilling it in the fridge for a bit to help it along. If all else fails, a delicious sundae topping is never a bad idea!
No Cook Divinity Candy
Ingredients
- 1 pkg Betty Crocker Fluffy White Frosting Mix
- ⅓ cup light corn syrup
- ½ cup boiling water
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup pecans, chopped
Directions
- In bowl of stand mixer with whisk attachment or using a hand mixer, beat dry frosting mix, corn syrup, vanilla, and boiling water on low speed until well blended. Beat on high speed until stiff peaks form, about 5 minutes.
- Gradually beat in powdered sugar on low speed. Stir in chopped nuts.
- Drop by teaspoonfuls onto waxed paper. Let stand until outside of candy feels firm, about 4 hours. Turn over and allow to dry at least 12 hours.
- Store in airtight container.
Equipment
Nutrition Facts
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This was suggested for the center of pecan logs, but it is way too sweet. I’m wondering if the recipe made with marshmallows, white chocolate chips, butter, salt, and vanilla that you normally stir in Dots would work?
Do you really mean “Stir in airtight container” for step number 4?
I meant store in an airtight container. Thank you, I got this fixed.
Divinity- was good! However, Hard to find the frosting mix. Yours look more smooth on top. I had a lot of tiny peaks. Did you smooth over with hot knife?
I’m so glad you liked the divinity! I didn’t smooth mine out, I think it was just my technique of getting the divinity off the spoon that created a smooth top.
What is “dry” frosting? I have never heard of this before.
The Fluffy White Frosting mix comes in a box and you mix it with boiling water then whip it for 7 minutes to make beautiful fluffy frosting.
Wondering if I can use the ready made frosting instead of mix? Our stores do not carry in store box mix
Unfortunately, I’ve never found a ready made frosting that works in this recipe. It has to be this one specific box of frosting mix.
I love this recipe used to make it a lot in my younger days. The problem is I can’t find the Betty Crocker frosting mix in any of the stores we have here in Rockford. Every one has gone to the already made frosting. Any ideas?
I also have problems finding the fluffy white frosting mix in my area but it’s available on Amazon and sometimes you can find it available for shipping from Walmart.
I followed the instructions to the letter and they look like small, shiny pancakes. Not the look I remember with the cooked version. They are simply super sweet. Not a recipe that I would make again.
I’m sorry this recipe didn’t work out for you.
Here are a few tips –
1) The water has to be boiling, not just hot, when added to the frosting mix and other ingredients.
2) After adding the water, you have to beat the frosting mixture until it forms stiff peaks. At this point, if you were to put a blob of the mixture out on a dish it would hold its shape and not become flat like a pancake. If the peaks are not stiff, you need to keep mixing until they are.
3) Then after it forms stiff peaks, you add the powdered sugar and it becomes so stiff that it’s hard to mix even with a mixer and it’ll be very sticky.
How long can you freeze them or can freeze them
I have never tried freezing the divinity candy but they’ll stay fresh for 3-4 weeks or more in an airtight container.
Where do you find Betty crackers white fluffy frosting? I use to make these but can no longer find the box of frosting.
Do you think this taste the same as the other divinity made from egg whites and syrup? If you put the 2 side-by-side could you pick which one was with eggs and which 1 was from the frosting?
Could you use a piping bag instead of spooning it out?
I have tried using a piping bag with this recipe but the mixture was too thick and sticky to squeeze out smoothly. For that reason, I don’t recommend a piping bag.
@Jennifer,
Can you add food coloring?
Yes! You can add food coloring but I recommend gel food coloring, not a liquid. If you add more liquid, the candy might have a hard time drying out.
Can’t wait to make! Thx so much!
This a new treat for a new year! Thanks!