Oreo Delight
Oreo Delight is a fun new twist on a classic 4-Layer Delight. We're switching things up with an Oreo Crust and adding lots of Oreo pieces to the top. But you'll still find the thick cream cheese layer and the chocolate pudding layer that you know and love. Make this no-bake Oreo dessert for your next family get-together.
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Servings: 12 servings
Calories: 415kcal
Ingredients
- 1 pkg Oreo Cookies, divided
- ½ cup butter, melted
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 large tub Cool Whip, divided
- 2 small boxes, 3.1 oz each instant chocolate pudding mix
- 3 cups milk
Directions
Layer 1
- Crush up 2/3 of the Oreos and mix in melted butter. Press cookie crumb mixture into the bottom of a 9X13-inch pan and press firmly to form the crust.
Layer 2
- Mix together cream cheese, powdered sugar, and 1/2 of the Cool Whip. Spread over Oreo crust.
Layer 3
- Mix together both packages of chocolate pudding mix and the milk. Refrigerate about 20 minutes until the pudding thickens. Spread over the cream cheese layer.
Layer 4
- Spread the remaining Cool Whip over the pudding. Place the remaining Oreos into a plastic tip-top bag and smash into medium-sized pieces. You should have some chunks of cookies and some crumbs. Sprinkle oreo pieces and crumbs over the Cool Whip. Refrigerate at least 3 hours before serving.
Nutrition Facts
Serving: 1 grams | Calories: 415 kcal | Carbohydrates: 60 g | Protein: 6 g | Fat: 18 g | Saturated Fat: 8 g | Cholesterol: 31 mg | Sodium: 521 mg | Fiber: 2 g | Sugar: 44 g
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