Poppy Seed Turkey and Cheese Sliders
These Poppy Seed Turkey and Cheese Sliders are the perfect family-friendly meal! Our sliders are loaded with flavors of creamy Swiss cheese and succulent turkey that's topped with crunchy poppy seeds - all sandwiched between two delicious buns.
Print
Pin
Servings: 24 sliders
Calories: 219kcal
Ingredients
- 24 ct pkg King's Hawaiian rolls
- 1 ½ pounds deli sliced turkey
- 12 slices Swiss cheese
- ½ cup butter, melted
- 2 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp poppy seeds
Directions
- Preheat oven to 350 degrees F. Line a rimmed cookie sheet with aluminum foil then spray with cooking spray.
- Use a large serrated knife to slice rolls in half to separate the tops and bottoms. Place the bottoms of the rolls into the prepared baking dish.
- Layer half the cheese over the bottom half of the rolls. Next, layer all of the turkey. Then layer the other half of the cheese over the turkey.
- Add the tops of the rolls.
- Whisk the melted butter, Worcestershire sauce, garlic powder, onion powder, and poppy seeds in a small bowl. Brush the butter mixture all over the rolls, allowing it to drip down the sides. Pour any remaining sauce over the rolls.
- Bake uncovered for 15-25 minutes until the tops of the rolls are browned.
- Slice into individual sliders.
Notes
To make hot ham and cheese sandwiches, simply substitute sliced turkey for the sliced deli ham.
Nutrition Facts
Serving: 1 serving | Calories: 219 kcal | Carbohydrates: 19 g | Protein: 11 g | Fat: 11 g | Saturated Fat: 6 g | Polyunsaturated Fat: 4 g | Cholesterol: 55 mg | Sodium: 478 mg | Fiber: 1 g | Sugar: 6 g
Did You Make This Recipe?
⭐ Leave a comment and rating below — it helps other readers!
👩🍳 Did you make any changes or substitutions?
I'd love to hear how it turned out in your kitchen.
📌 Save this recipe so you can make it again.
📧 Want more easy family dinners like this in your inbox?
Join my free Dinner Idea Box newsletter for simple family dinners every week.