Poppyseed Sliders: Easy Turkey and Cheese Sliders With Poppy Seed Dressing
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Try out this Poppy Seed Turkey and Cheese Sliders recipe – a savory combination of Swiss cheese, deli-sliced turkey, and a buttery poppy seed glaze that come together in a delicious and irresistible slider. With just 15 minutes of bake time, these sliders are perfect for a weeknight dinner that won’t take up too much of your time. Plus, they’re sure to be a hit with the whole family!
I’ve made these sliders countless times, and every single time, they’re a hit!
They’re not only perfect for family dinners but also for gatherings and parties.
Other recipes we love to enjoy around these sliders are Monte Cristo Sandwich Sliders and Meatball Sliders—they’re also super easy and equally delicious.
Whether you’re hosting a gathering or just looking for a hearty weeknight meal, these sliders have got you covered.
Table of contents
- Why I Love This Recipe
- Ingredients & Substitutions
- How to Make Poppyseed Sliders
- 🔑 Key to Success #1 – Slice ’em up! Tops go one way, bottoms the other.
- 🔑 Key to Success #2 – Pile the Toppings High
- 🔑 Key to Success #3 – Brush on the Sauce, Use it All Up
- Serving Suggestions
- Recipe Variations
- Frequently Asked Questions
Why I Love This Recipe
What’s not to love about a dish that comes together in just about 25 minutes and packs in so much flavor?
I adore how the melted butter mixture infused with Worcestershire sauce, garlic, and onion powder drips down the sides of the rolls, creating a mouthwatering experience with every bite.
Plus, the preparation is so straightforward that even on busy weeknights, I can whip these up without breaking a sweat.
Ingredients & Substitutions
Here’s a quick rundown of what you’ll need for this tasty recipe:
- Hawaiian Rolls: The sweet, fluffy texture of these rolls complements the savory turkey and cheese perfectly.
- Deli Sliced Turkey: Opt for a high-quality turkey to make the flavors stand out.
- Swiss Cheese: Adds a creamy, slightly nutty flavor that pairs well with turkey.
- Butter: Melting it helps to coat the rolls with that irresistible buttery taste.
- Worcestershire Sauce: Gives a rich, umami flavor to the butter mixture.
- Garlic Powder: Adds a hint of aromatic garlic.
- Onion Powder: Complements the garlic and adds depth to the flavor.
- Poppy Seeds: The crunch and slight nuttiness they add make every bite interesting.
How to Make Poppyseed Sliders
Putting these sliders together is a breeze:
- Preheat your oven to 350 degrees F.
- Prepare a baking sheet lined with aluminum foil and sprayed with cooking spray.
- Slice the rolls in half with a large serrated knife and place the bottoms in the baking dish.
- Layer cheese and turkey, placing half the cheese first, followed by the turkey, then the remaining cheese.
- Add the tops of the rolls to complete the sandwich.
- Mix the butter sauce: Melt the butter and whisk in Worcestershire sauce, garlic powder, onion powder, and poppy seeds.
- Brush the butter mixture over the rolls, making sure to cover them well and let it drip down the sides. Pour any leftover sauce over the top.
- Bake uncovered for 15-25 minutes until the tops are browned. Slice into individual sliders and serve hot!
🔑 Key to Success #1 – Slice ’em up! Tops go one way, bottoms the other.
These easy Poppy Seed Turkey and Cheese Sliders start with a delicious base of Sweet Hawaiian Rolls.
We’re using a pack of 24 rolls, but you could also substitute two 12-count packages.
Get your bread knife ready, time for a sawing session!
Remove the rolls from the packaging and cut the slab of rolls in half with a big serrated knife, such as a bread knife, to separate the tops of the buns from the bottoms.
I set my palm on top of the rolls and then saw back and forth through them with a serrated knife.
The serrated knife and sawing motion are essential for cutting the rolls cleanly without tearing the bread.
Keep the tops of the rolls together as well as the bottoms of the rolls attached.
This will come in handy when layering the turkey and Swiss cheese.
🔑 Key to Success #2 – Pile the Toppings High
On this delicious savory and sweet slider, we’re going in with two layers of cheese and one thick layer of turkey.
Place a layer of Swiss cheese on the bottom buns, making sure to cover the buns completely with the cheese.
It’s okay to overlap the Swiss cheese slices to make sure everything is covered well.
On top of the cheese layer, add in all of your turkey slices.
You’ll want to use deli-sliced turkey breast, not honey turkey.
We’re adding plenty of sweetness with the Hawaiian rolls so we don’t need extra sweetness in the turkey.
Overlap the turkey slices as much as needed to completely cover the cheese.
You’ll probably end up with two or three layers of turkey.
Finally, add another layer of Swiss cheese.
The cheese at the top and bottom will help hold the sliders together once the cheese is melted.
🔑 Key to Success #3 – Brush on the Sauce, Use it All Up
Melted butter, Worcestershire sauce, garlic powder, onion powder, and poppy seeds combine to make a fantastic sauce for these sliders.
It’s made with simple ingredients, but it adds a lot of flavor and moisture to the Poppy Seed Turkey and Cheese Sliders.
Simply combine the sauce ingredients and brush them over the tops of the rolls.
If you don’t have a pastry brush, apply the glaze to the tops of the rolls with a spoon.
The sauce will run down the sides of the rolls and pool at the bottom of the pan.
This is to be expected, and the sliders will be flawless.
Be sure to use up all the sauce because that’s what makes these sliders so good.
Serving Suggestions
These sliders are incredibly versatile and can be served with a variety of sides.
Consider pairing them with:
- Crispy potato wedges
- A fresh garden salad
- Creamy coleslaw
- Warm tomato soup for dipping
Recipe Variations
- Hot Ham and Cheese Sliders: Simply swap out turkey for deli-sliced ham.
- Vegetarian Option: Use a meat alternative like tofu or tempeh and load up with extra veggies.
- Add Some Heat: For a spicier take, add slices of jalapeño or a dash of hot sauce to the butter mixture.
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Frequently Asked Questions
Absolutely! You can assemble the sliders a few hours before baking. Just cover them tightly with plastic wrap and store them in the fridge. When you’re ready to serve, simply brush on the butter mixture and bake.
Yes, you can freeze these sliders! After assembling the sliders but before baking, wrap them tightly in aluminum foil and then place them in a freezer bag. When you want to serve them, let them thaw in the fridge first and then bake as directed.
If Swiss cheese isn’t your favorite, you can use provolone, cheddar, or even mozzarella. Each cheese will give a unique twist to the sliders.
To reheat sliders, wrap them in aluminum foil and bake in a preheated 350°F oven for 10-15 minutes until they’re warmed through. This method helps keep the rolls from getting soggy.
While Hawaiian rolls are recommended for their sweet and soft texture, you can use other types of rolls like slider buns or dinner rolls. Just ensure they’re sturdy enough to hold the filling without falling apart.
These sliders can be adapted to fit various dietary needs. For gluten-free, use gluten-free rolls. For dairy-free, use dairy-free cheese and butter substitutes. Always check ingredient labels to ensure they meet your specific requirements.
Poppy Seed Turkey and Cheese Sliders
Ingredients
- 24 ct pkg King's Hawaiian rolls
- 1 ½ pounds deli sliced turkey
- 12 slices Swiss cheese
- ½ cup butter, melted
- 2 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp poppy seeds
Directions
- Preheat oven to 350 degrees F. Line a rimmed cookie sheet with aluminum foil then spray with cooking spray.
- Use a large serrated knife to slice rolls in half to separate the tops and bottoms. Place the bottoms of the rolls into the prepared baking dish.
- Layer half the cheese over the bottom half of the rolls. Next, layer all of the turkey. Then layer the other half of the cheese over the turkey.
- Add the tops of the rolls.
- Whisk the melted butter, Worcestershire sauce, garlic powder, onion powder, and poppy seeds in a small bowl. Brush the butter mixture all over the rolls, allowing it to drip down the sides. Pour any remaining sauce over the rolls.
- Bake uncovered for 15-25 minutes until the tops of the rolls are browned.
- Slice into individual sliders.
Notes
Nutrition Facts
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