Sausage Egg McMuffin Casserole
Try this Sausage Egg McMuffin Casserole recipe for a hearty breakfast dish. It's easy to prepare and sure to be a crowd-pleaser!
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Servings: 12 servings
Calories: 265kcal
Ingredients
- 6 ct pkg English muffins, Cut into eighths
- 16 oz Jimmy Dean breakfast sausage
- 2 cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
- ½ tsp salt
- ½ tsp pepper
Directions
- Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish. Set aside. Cut the English muffins into bite-sized pieces.
- In a large skillet, crumble and brown the breakfast sausage. Drain well.
- Layer half of the English muffins into the bottom of the greased dish. Add a layer of half of the cooked sausage then 1 cup of shredded cheese. Repeat the layers.
- In a medium bowl, whisk together milk, eggs, salt, and pepper. Pour over the casserole.
- Cover with foil and bake for 30 minutes. Remove foil and cook for another 30 minutes or until set. Cool for 10 minutes before serving.
Nutrition Facts
Serving: 98 g | Calories: 265 kcal | Carbohydrates: 19 g | Protein: 13 g | Fat: 15 g | Saturated Fat: 6 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 0.05 g | Cholesterol: 104 mg | Sodium: 552 mg | Potassium: 176 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 344 IU | Vitamin C: 0.2 mg | Calcium: 197 mg | Iron: 1 mg
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