Spicy Ranch Pretzels
Looking for a spicy and delicious snack? These Spicy Ranch Pretzels are the answer. Easy to make and bursting with flavor.
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Servings: 12 servings
Calories: 272kcal
Ingredients
- 1 pound pretzels
- ¾ cup vegetable oil
- 1 packet, 1 oz Fiesta Ranch Dip mix
- 1 ½ tsp garlic salt
- 1 tsp ground cayenne pepper
- 1 tsp lemon pepper
Directions
- Preheat oven to 250 degrees F. Line large rimmed baking sheet with foil.
- In a small bowl, mix together ranch packet, garlic salt, cayenne pepper, and lemon pepper. Stir in vegetable oil.
- Place pretzels in a large zip-top plastic baggie. Pour in oil mixture. Seal bag and shake well.
- Pour pretzels out onto a foil-lined baking sheet. Bake uncovered for 15 minutes.
- Remove from oven and stir well. Pour out onto a sheet of waxed paper and allow to cool completely, about 30 minutes.
Notes
- Try substituting popcorn oil or melted butter for the vegetable oil.
- Can use any variety of Ranch dressing mix. Use regular Ranch mix for less-spicy pretzels.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 272 kcal | Carbohydrates: 31 g | Protein: 4 g | Fat: 15 g | Saturated Fat: 1 g | Polyunsaturated Fat: 13 g | Sodium: 753 mg | Fiber: 1 g | Sugar: 1 g
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