Twisted Bacon
Experience bacon in a whole new way with Twisted Bacon. This recipe will take your love for bacon to new heights.
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Servings: 8 servings
Calories: 236kcal
Ingredients
- 1 pound bacon
Directions
- Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil then place a wire rack into it.
- Twist each slice of bacon and lay them side-by-side on the wire rack.
- Bake uncovered for 20 minute. Flip the bacon then cook another 15 minutes on the other side until they reach the desired crispness.
- Place on a paper towel to cool and drain.
Nutrition Facts
Serving: 20 g | Calories: 236 kcal | Carbohydrates: 1 g | Protein: 7 g | Fat: 23 g | Saturated Fat: 8 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 10 g | Trans Fat: 0.1 g | Cholesterol: 37 mg | Sodium: 375 mg | Potassium: 112 mg | Vitamin A: 21 IU | Calcium: 3 mg | Iron: 0.2 mg
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