Twisted Bacon

There’s something uniquely satisfying about biting into a perfectly cooked, crispy piece of bacon, and my Twisted Bacon recipe takes that delight to the next level! If you’re a bacon lover like me, you simply must try this fun twist on a classic breakfast favorite. I promise, once you do, you’ll never go back to plain old strips.

I’ve lost count of how many times I’ve made Twisted Bacon — it’s become a staple in my household.

It’s one of those recipes that’s so simple yet yields extraordinary results every time.

Whether I’m throwing together a casual brunch or prepping for a hearty breakfast, this dish always makes an appearance.

And if you love bacon-themed dishes, you’ll certainly want to check out my recipes for Bacon Wrapped Chicken Breasts and Bacon Swiss Dip, which are just as delightful and easy to whip up.

Why I Love This Recipe

Twisted Bacon is not only delicious but also so much fun to make!

There’s something satisfying about twisting each slice and watching it transform in the oven.

The twisting process creates a fantastic texture that is crispy on the outside but slightly chewy on the inside, making it a bacon lover’s dream.

Plus, it’s a real crowd-pleaser — you’ll impress your family and friends with very minimal effort.

Ingredients & Substitutions

The ingredients for Twisted Bacon are as straightforward as it gets!

You’ll need just one thing: bacon. But let’s talk a bit about why.

• Bacon: Choosing the right bacon is essential for this recipe. I prefer using Hormel Black Label bacon, as it twists nicely and holds its shape during cooking. It also gives you that perfect balance between crispiness and chewiness. Feel free to experiment with different flavors, such as maple or peppered bacon, to add an extra layer of taste. If you’re avoiding pork, turkey bacon can be a decent alternative, although it might not get quite as crispy.

How to Make Twisted Bacon

Making Twisted Bacon is wonderfully simple and quick, perfect for those busy mornings.

1. Preheat your oven: Start by preheating your oven to 400 degrees F. This ensures it’s hot enough to cook the bacon evenly.
2. Prepare the baking sheet: Line a rimmed baking sheet with foil for easy cleanup, and place a wire rack inside. The rack allows the hot air to circulate around the bacon, ensuring it cooks evenly.
3. Twist the bacon: Take each slice of bacon and twist it several times until it resembles a spiral. Lay the twisted bacon side-by-side on the wire rack.
4. Bake: Place the baking sheet in the oven. Bake uncovered for 20 minutes. Then, flip the bacon and cook for another 15 minutes until they reach your desired level of crispiness.
5. Cool down: Once done, transfer the bacon twists to a paper towel to cool and drain any excess fat.

Pro Tips

• Watch the bacon: Keep an eye on the bacon during the last few minutes of cooking, as ovens can vary, and you don’t want it to burn.
• Twisting techniques: For an extra crispy twist, try twisting the bacon tighter. If you prefer a chewier texture, twist it a bit looser.
• Wire rack: Don’t skip the wire rack — it’s crucial for even cooking and helps achieve that perfect texture.

Serving Suggestions

Twisted Bacon is so versatile! Serve it as part of a classic breakfast spread with eggs, toast, and fresh fruit.

Or, get creative and add it to burgers, salads, or even sandwiches for a delightful crunch.

It’s also a fantastic appetizer for parties — just add some dipping sauces like ranch or maple syrup on the side for an irresistible treat.

Recipe Variations

While the classic version is always a hit, here are some fun variations to try:

• Maple Glazed Twisted Bacon: Brush each twist with a bit of maple syrup before baking for a sweet and savory twist.
• Spicy Twisted Bacon: Sprinkle a pinch of cayenne pepper or chili flakes over the bacon before baking to give it a spicy kick.
• Herb-Infused Twisted Bacon: Rub the bacon with a mix of your favorite herbs (like rosemary or thyme) for an aromatic flavor boost.

Storing and Reheating Twisted Bacon

Twisted Bacon is so good, you’ll want to keep leftovers to enjoy later! Here’s how to store and reheat it to maintain maximum crunch:

Storing:

1. Refrigerator: Place any leftover Twisted Bacon in an airtight container or wrap it tightly in foil. It will keep in the fridge for up to 4 days.
2. Freezer: If you want to store it longer, you can freeze it. Lay the bacon twists on a baking sheet and freeze them individually. Once frozen, transfer them to a resealable freezer bag. They will keep in the freezer for up to 3 months.

Reheating:

1. Oven: To retain the original crispiness, preheat your oven to 375 degrees F. Place the bacon on a wire rack set over a baking sheet and heat for 5-7 minutes.
2. Microwave: For quick reheating, place the bacon twists on a microwave-safe plate lined with a paper towel. Microwave on high in 20-second intervals until heated through.
3. Skillet: You can also reheat Twisted Bacon in a skillet over medium heat for a few minutes on each side until crispy.

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Frequently Asked Questions