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We Tried the Tik Tok Levain Bakery Chocolate Chip Cookie Recipe and This is How They Turned Out

Get the coveted Levain Bakery Chocolate Chip Cookie recipe right at home and enjoy delicious cookies that taste just like the real thing! This tried-and-tested recipe will bring professional-level results! Try it now and make bakery-style Levain Bakery Chocolate Chip cookies in your kitchen.

Levain chocolate chip cookies

Tired of wondering if the viral Tik Tok recipe for Levain Bakery’s famous chocolate chip cookie lives up to the hype?

We tried it, and we can confirm that the deliciousness was more than worth the wait!

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It takes just a few minutes to prepare and only 11 minutes in the oven.

But the results will make you want to jump on the bandwagon and join the fans who claim this famous cookie recipe is the best in the world.

In this blog, you will find all the details about our experience with the Levain Bakery cookie.

We’re sharing our tips to ensure that every bite is as perfectly delicious as expected.

Now let’s get baking!

Disclosure – I may get a small commission for purchases made through affiliate links in this post.

Key to Success #1 – Add Cornstarch to Dry Ingredients

If you’re looking to make Levain Bakery’s Chocolate Chip Cookies at home, there are a few key ingredients that you’ll need to get the perfect texture and taste.

Many Levain bakery copycat recipes call for cake flour in the cookie dough.

Cake flour is a type of flour that is made from soft wheat and has a lower protein content than all-purpose flour.

It’s used to make cakes that are tender and light with a fine texture.

This type of flour results in cakes with less gluten, which helps them rise better while baking.

Cake flour is also ideal for making certain types of pastries such as puff pastry.

You can make substitutes for cake flour in a recipe by using all-purpose flour and cornstarch.

We’ve taken the guesswork out of your cookie baking by making the substitution for you in this easy chocolate chip cookie recipe.

Adding cornstarch to your cookie dough helps it hold its shape while baking.

It enhances the structure of your cookie and prevents them from flattening out too much in the oven.

It also helps keep them soft and chewy!

levain chocolate chip walnut cookie recipe

Key to Success #2 – Use Copious Amounts of Chocolate Chips and Walnuts

Levain Bakery’s Chocolate Chip Cookies are renowned for their giant size, crunchy exterior, and gooey center.

To achieve this deliciously balanced cookie, it is key to use copious amounts of chocolate chips and walnuts.

Chopped walnuts add a savory nutty flavor to the sweet cookie dough and provide additional texture and volume.

By combining two cups of semi-sweet or milk chocolate chips with two cups of chopped walnuts, you can create a tasty base for these gargantuan cookies.

When chopping walnuts for Levain Bakery’s Chocolate Chip Cookie recipe, ensure that they are evenly sized.

Ensuring that the nuts are uniform will ensure that the cookies bake properly.

The best way to do this is by using a food processor or hand-held chopper.

Be careful not to over-process the nuts as they can become too fine.

This may give the finished cookie a gritty texture, which you don’t want.

If you don’t have either of these tools, you can use a knife but it will take longer.

Walnuts and chocolate chips both play an important role in providing volume and texture to these large cookies.

As the dough bakes, the chocolate melts into pockets inside each cookie, giving them that delectable gooey center everyone loves.

The walnuts also help hold the cookies together while baking and keep them from becoming flat pancakes instead of thick chewy cookies.

The combination of these ingredients creates a perfect balance between salty and sweet.

All combine to make Levain Bakery’s Chocolate Chip Cookies truly irresistible!

levain chocolate chip cookies recipe

Key to Success #3 – Measure 6 Ounce Portions of Dough

Another important step for creating Levain Bakery’s Chocolate Chip Cookies is making sure you weigh your cookie dough balls to 6 ounces each.

This ensures that all of your cookies will be uniform in size which will help them bake evenly throughout.

Additionally, weighing out each ball of cookie dough will give you more consistent results every time you make these delicious treats at home.

Use a food-grade scale to weigh out your portions of dough.

Tip! Place a piece of waxed paper on top of the food scale to keep it clean.

Next, use a large spoon to scoop some dough onto the food scale until it reads exactly 6 ounces.

If you don’t have a food scale, try making your dough ball about the size of a softball.

To give them plenty of room to bake, position the dough 3 inches apart on a cookie sheet that has been lined with parchment paper.

You should be able to fit 4-5 cookies on each cookie sheet.

Bake your cookies in a 400-degree F oven for about 11-13 minutes.

For me, 11 minutes is the perfect baking time.

Your giant cookies will be golden brown on the outside and soft and moist on the inside.

Practically perfect in every bite!

levain bakery chocolate chip cookie recipe

Why You’ll Love these Levain Bakery Chocolate Chip Cookies

The Levain Bakery Chocolate Chip cookie is a coveted treat and now, you can make it in your very own home.

With this tried-and-tested recipe, you can bake batch after batch of these bakery-style cookies just like the real thing.

So don’t wait – get the recipe and get baking today!

This Levain Bakery Chocolate Chip cookie recipe has been the go-to choice for those wishing to recreate this popular treat.

With its perfectly balanced ingredients, it guarantees sweet, chocolaty, and deliciously fresh-baked results, time and time again.

Try it and you’ll see why it’s so praised.

You’ll be surprised by the quality of your homemade cookies!

Making your own Levain Bakery Chocolate Chip cookies is easy and rewarding.

So why not give it a go and let the delightful aromas of baking fill your kitchen?

You can show off your baking skills and impress your friends and family.

After all, with this recipe in hand, you can create the same delicious results as the renowned bakery.

From the novice baker to the experienced chef, this Levain Bakery Chocolate Chip cookie recipe is sure to satisfy your sweet tooth.

So why settle for store-bought cookies when you can have the real thing at home?

Print the recipe card down below and enjoy bakery-style Levain Bakery Chocolate Chip cookies in the comfort of your own kitchen!

Levain Chocolate Chip Cookie recipe
levain bakery chocolate chip cookie recipe

Levain Bakery Chocolate Chip Cookies

Yield: 9 cookies
Prep Time: 10 minutes
Cook Time: 11 minutes
Chilling Time: 15 minutes
Total Time: 36 minutes

Make the ultimate indulgence with this Levain Chocolate Chip Cookie recipe.

This huge, soft and chewy cookie is filled with delicious chocolate chips and chopped walnuts and is sure to create a lasting memory.

Our Levain Chocolate Chip Cookie recipe is sure to be the perfect dessert for any occasion, whether for a cozy night in or a special event.

So get ready to satisfy your sweet tooth and enjoy this classic treat.


  • 1 cup salted butter, cut into cubes
  • 3/4 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 Tbsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips
  • 2 cups chopped walnuts


  1. Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper; set aside.
  2. In a large mixing bowl, cream together the butter and both sugars on medium speed until light and fluffy. Beat in the eggs.
  3. Add in the cornstarch, baking soda, salt, and flour. Mix on low speed until just combined.
  4. Stir in the chocolate chips and chopped walnuts. Refrigerate the dough for 15 minutes.
  5. Using a digital kitchen scale for accuracy, measure out 6 ounces of dough and form it into a rough ball. Place the dough balls on the baking sheet about 3" apart (4-5 dough balls per cookie sheet).
  6. Bake for 11-13 minutes. Cookies will look golden brown on the outside.
  7. Allow cookies to cool for at least 30 minutes before removing them from the baking sheet.


Do not roll the dough into a tight ball. As long as the dough sticks together, it's good enough. The Levain Bakery cookies are irregularly shaped and this is what we're going for here.

Nutrition Information:
Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 791Total Fat: 51gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 26gCholesterol: 96mgSodium: 457mgCarbohydrates: 83gFiber: 5gSugar: 48gProtein: 11g

Nutrition Information Provided For Educational and Informational Purposes Only.

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