Biscoff Cookie Butter Fudge
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If you’re a fan of fudge and cookie butter, you’re in for a treat! Today, I’m sharing with you my go-to recipe for Cookie Butter Fudge that will satisfy your sweet tooth and leave you craving more. This rich and creamy fudge with a hint of cookie butter flavor is the perfect indulgence for any occasion.
I’ve made this recipe countless times, and it never fails to impress.
The combination of smooth cookie butter and sweet fudge creates a heavenly treat that is hard to resist.
If you’re a fan of cookie butter or fudge, you definitely don’t want to miss out on this delightful dessert.
When I make this recipe, it brings back memories of cozy evenings spent with loved ones, sharing laughter and enjoying delicious treats.
It’s a recipe that has become a family favorite and a go-to for special occasions.
If you’re a fan of similar desserts like Gold Brick Candy or Fudgy Brownies, I highly recommend giving this recipe a try.
Table of contents
Why I Love This Recipe
This recipe is a dream come true for anyone who loves quick and easy desserts.
With just two main ingredients, there’s no need to spend hours in the kitchen or deal with complicated measurements.
The combination of cookie butter and cream cheese frosting creates the silkiest, most luscious fudge.
Plus, it doesn’t require any baking – just mix, press, and refrigerate.
Whether you’re short on time or just want a stress-free dessert option, this fudge ticks all the boxes.
Ingredients & Substitutions
Here’s what makes this recipe as perfect as it is!
- Biscoff Cookie Butter
This star ingredient brings all the flavor!
Its warm, spiced cookie taste creates the perfect base for the fudge.
If Biscoff isn’t available, you can substitute with another brand of cookie butter, but the unique taste of Biscoff really shines here.
- Cream Cheese Frosting
Creamy, sweet, and wonderfully rich, the frosting enhances the smooth texture of the fudge.
I recommend Betty Crocker for consistency, but any brand of cream cheese frosting will work!
If you prefer less sweetness, feel free to use a slightly tangier frosting option.
How to Make Biscoff Cookie Butter Fudge
Making this Biscoff Cookie Butter Fudge couldn’t be easier!
Here’s a step-by-step guide for success.
- Step 1: Melt the cookie butter in a microwave-safe bowl on HIGH for about 30 seconds until smooth and pourable.
- Step 2: Melt the cream cheese frosting in another microwave-safe bowl for about 30 seconds, stirring until fully melted.
- Step 3: Combine the melted cookie butter and frosting in a medium bowl, stirring until a thick dough forms.
- Step 4: Line an 8×8-inch pan with parchment paper, then press the mixture evenly into the pan.
- Step 5: Refrigerate overnight or until firm.
- Step 6: Once set, cut into squares, serve, and enjoy every rich, indulgent bite!
Pro Tips
- Make sure your cookie butter and frosting are both fully melted before mixing – this ensures a smooth, uniform dough.
- To cut perfect squares, use a sharp knife warmed under hot water and wipe it clean between each cut for the best results.
- Storage is key! Keep the fudge in an airtight container in your fridge to maintain its firm, creamy texture.
Serving Suggestions
This fudge is delicious on its own, but you can get creative with how you serve it!
Try topping it with a dollop of whipped cream or a sprinkle of crushed Biscoff cookies for added texture.
It’s also the perfect companion to a hot cup of coffee or tea.
Planning a dessert platter?
Pair the fudge with fresh fruits or chocolate-covered pretzels for a fun mix of flavors.
Recipe Variations
Want to switch things up?
Here are some tasty variations to try!
- Chocolate Drizzle: Melt some dark or white chocolate, then drizzle it over the top of the fudge before refrigerating.
- Nutty Addition: Sprinkle chopped pecans or walnuts over the dough before pressing it into the pan for a crunchier texture.
- Spiced Kick: Add a pinch of cinnamon or nutmeg to the mix for extra warmth and flavor.
Handpicked Recipe Favorites From My Kitchen, Just For You!
This Biscoff Cookie Butter Fudge has quickly become one of my favorite go-to recipes.
It’s easy, versatile, and absolutely delicious every single time.
Whether you’re making it for yourself or to share with others, it’s guaranteed to bring smiles all around.
Biscoff Cookie Butter Fudge
Ingredients
- 14 oz jar Biscoff cookie butter
- 16 oz can Betty Crocker cream cheese frosting
Directions
- Open cookie butter jar and remove inner foil wrapper. Microwave on HIGH power for about 30 seconds until the cookie butter is melted and liquid.
- Open the cream cheese frosting can and remove the inner foil wrapper. Microwave on HIGH power for about 30 seconds until the frosting is melted.
- In a medium bowl, stir together the melted cookie butter and melted frosting until it forms a thick dough.
- Press the mixture into an 8×8-inch pan that is lined with parchment paper. Refrigerate overnight or until firm before cutting into squares.
Nutrition Facts
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