Chocolate Brownie Pie

Explore the world of mouthwatering desserts with our ultimate Chocolate Brownie Pie recipe. This luscious treat is perfect for any occasion, from a simple family dinner to a fancy dinner party. With a rich, velvety chocolate filling and a crispy, golden crust, this delectable pie is guaranteed to impress your loved ones. Get ready to dive into the indulgent world of chocolate fudge bliss!

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Chocolate Brownie Pie is an exceptionally delicious dessert that is perfect for serving on a variety of occasions, including birthdays, holidays, dinner parties, and any other special events that call for a sweet treat.

The rich, fudge flavor of this pie is sure to satisfy any chocolate lover’s cravings, and its crisp, buttery crust provides the perfect complement to the smooth, creamy filling.

So, what makes Chocolate Brownie Pie taste so good?

One of the key factors is the quality of the ingredients used. High-quality chocolate, butter, and dark corn syrup are essential for achieving the rich, intense chocolate flavor that is the hallmark of this pie.

Save this Chocolate Brownie Pie recipe to your favorite pies board or your chocolate board.

Chocolate Brownie Pie

Try our heavenly Chocolate Brownie Pie recipe that will have your friends and family begging for more! Uncover the secret to achieving the perfect brownie texture and indulge in the most delicious dessert experience ever. Don't forget to save this mouth-watering recipe so that you don't lose It.

5 from 1 vote

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Course: Pies Etc

Cuisine: American

Servings: 8 slices

Calories: 401kcal

Author: Jennifer

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Ingredients

 

1x2x3x

• ▢ 2 oz unsweetened chocolate bar
• ▢ 2 Tbsp butter
• ▢ 3 eggs, lightly beaten
• ▢ ½ cup granulated sugar
• ▢ ¾ cup dark corn syrup
• ▢ 1 tsp vanilla extract
• ▢ ¾ cup pecan halves
• ▢ 1 9-inch unbaked pie crust

Directions

• Preheat the oven to 375 degrees F. Thaw frozen pie crust for 10 minutes, if using a frozen crust.
• In a saucepan over low heat, melt the chocolate and butter together, stirring until smooth.
• Beat together eggs, sugar, chocolate mixture, corn syrup, and vanilla extract. Stir in pecan halves. Pour into unbaked pie crust.
• Bake uncovered for 40-50 minutes until just set in the middle.
• Remove from the oven and cool for 10 minutes before serving.

Nutrition Facts

Serving: 1 g | Calories: 401 kcal | Carbohydrates: 51 g | Protein: 6 g | Fat: 21 g | Saturated Fat: 7 g | Polyunsaturated Fat: 13 g | Cholesterol: 78 mg | Sodium: 189 mg | Fiber: 3 g | Sugar: 38 g

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