Chocolate Chip Pie Recipe
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Are you in search of a dessert that combines the rich taste of chocolate and the flaky crust of a classic pie? Look no further! Our Chocolate Chip Pie recipe will surely delight your taste buds and impress your guests. With step-by-step instructions and a foolproof recipe, you’ll have a mouthwatering pie in no time.
Chocolate Chip Pie is a delightful dessert that is perfect for numerous occasions, from casual get-togethers to formal events.
With its rich chocolate flavor and decadent texture, this dessert is sure to impress your guests.
When it comes to serving Chocolate Chip Pie, there are a variety of options.
For a more casual event, it can be served as-is, with a generous dollop of whipped cream on top.
For a more formal setting, however, it can be plated with a drizzle of chocolate sauce and garnished with fresh fruit.
One of the best ways to enjoy Chocolate Chip Pie is with a glass of cold milk.
The contrast of the creamy pie with the cold, refreshing milk is truly a match made in heaven.
Additionally, for those who are looking for an extra indulgence, topping a slice of Chocolate Chip Pie with a scoop of vanilla ice cream is a surefire way to take this dessert to the next level.
Chocolate Chip Pie
Ingredients
- 1 cup granulated sugar
- ½ cup butter, melted
- 2 eggs, lightly beaten
- ½ cup all-purpose flour
- ½ tsp salt
- 1 tsp vanilla extract
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 1 unbaked deep-dish pie crust
Directions
- Preheat oven to 350 degrees F.
- In a medium bowl, stir together the melted butter and sugar. Add in eggs and vanilla and mix well. Stir in flour and salt until just combined. Fold in pecans and chocolate chips.
- Pour the mixture into the unbaked deep dish pie crust and bake uncovered for 50 minutes.
- Remove from the oven and allow to cool for 10 minutes before serving.
Nutrition Facts
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