Microwave Chocolate Pie
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If you’re looking for a sweet treat that combines nostalgia with convenience, you’re in for a treat with my Microwave Chocolate Pie! This recipe brings back fond memories of my grandmother’s kitchen, where the smell of chocolate wafted through the air. And the best part? I can whip it up in minutes without sacrificing that creamy, decadent filling we all adore!
I find myself making this pie often, especially on cozy snow days like yesterday!
Whether it’s to impress guests or just to enjoy a slice myself, it’s become a staple dessert in my home.
If you love chocolate, you may also want to try my Chocolate Love Cake or my indulgent Mile High Chocolate Mousse Pie.
Both are fan favorites that bring joy to any gathering!
Table of contents
Why I Love This Recipe
This Microwave Chocolate Pie is incredibly satisfying and brings me joy every time I make it.
The combination of chocolate and fluffy meringue is a match made in heaven!
Plus, the microwave method allows me to make it quickly—perfect for those last-minute dessert cravings!
Ingredients & Substitutions
Here’s a little overview of what you’ll need to create this delicious pie:
- Granulated Sugar: Sweetens the filling beautifully and balances the chocolate’s richness. You can substitute with a sugar alternative if necessary.
- Cocoa Powder: This is the star of the show! It provides the deep chocolate flavor; try Dutch-process cocoa for a richer taste.
- All-Purpose Flour: Helps thicken the filling to achieve that dreamy custard-like texture. For a gluten-free version, you can use cornstarch.
- Egg Yolks: They enrich the pudding and provide a silky smooth texture. You can make a meringue with egg whites left over from the yolks!
- Milk: The creamy base of the filling. Feel free to use almond or oat milk for a dairy-free option.
- Margarine: Adds creaminess and flavor; unsalted butter can be a great alternative for a richer taste.
- Vanilla Extract: A must for enhancing flavors! Pure vanilla extract is best, but imitation can work in a pinch.
- Baked Pie Shell: You can use store-bought or make your own—there’s something about a homemade crust that takes it to the next level.
- Egg Whites & Cream of Tartar: The base for the fluffy meringue topping. If you’re in a pinch, you can omit the cream of tartar, but it helps stabilize the egg whites for perfect peaks.
How to Make Microwave Chocolate Pie
Making this pie is a breeze!
Here’s how to transform your ingredients into a delectable dessert:
Pro Tips
- Make Ahead: You can prepare the filling in advance and keep it in the fridge for a couple of days before assembling the pie.
- Perfect Meringue: Be sure to whip the egg whites in a clean, dry bowl for the best results—any grease can prevent the whites from whipping properly.
- Serving Temperature: This pie is delicious warm out of the oven but also fantastic chilled. It’s all about personal preference!
Serving Suggestions
Enjoy a slice on its own or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream.
Fresh berries like strawberries or raspberries can also brighten up your serving plate and add a fruity contrast to the rich chocolate.
Recipe Variations
The beauty of this pie is its versatility!
Try adding some instant coffee granules to the chocolate mixture for a mocha twist, or gently fold in crushed peppermint candies for a festive touch during the holidays.
If you’re feeling adventurous, why not make a Nutella pie filling instead?
The possibilities are endless!
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Microwave Chocolate Pie
Ingredients
For pie filling
- 1 ½ cups granulated sugar
- 5 Tbsp unsweetened cocoa powder
- 3 Tbsp all-purpose flour
- 3 egg yolks
- 2 cups milk
- ½ cup butter
- 1 tsp vanilla extract
- 1 baked pie shell
For meringue
- 4 egg whites
- ½ cup granulated sugar
- ½ tsp cream of tartar, optional
Directions
- Stir together sugar, cocoa, and flour together in a microwave-safe bowl.
- Add in egg yolks and milk then stir until combined.
- Cook in the microwave on full power for 2 minutes. Stir. Cook 3 more minutes. Stir. Continue cooking in 2-minute intervals until thick and pudding-like consistency.
- Stir in margarine and vanilla then pour into baked pie shell.
- Beat egg whites and cream of tartar in a glass bowl until foamy, add in sugar 1 Tbsp at a time. Beat until stiff peaks form.
- Spread on top of pie filling. Bake in 350 degree F oven for 12-15 minutes until browned.
Equipment
Nutrition Facts
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I cooked the pudding mixture two more minutes and making sure to stir every two minutes. You could eat the pudding right out of the bowl.
This is a delicious chocolate pie! It cooks up quickly and is so easy. Save this recipe!
Love this recipe. I’ve always felt intimidated to get the other recipes thick enough. I’ve made this twice and it was “easy as pie.” Turned out perfectly.
I’m so glad you love this recipe! We make it every year for Thanksgiving and Christmas.
Two different names for one pie, both in the microwave’ but one says 2 cups of sugar and the other says 1 1/2 cups of sugar! which is correct?
Hi Janis, the recipe calls for 1 1/2 cups of sugar for the chocolate pie filling plus 1/2 cup of sugar for the meringue. Hope this helps!
I guarantee that anyone can make this delicious pie and have it turn out perfectly. If you are afraid to try meringue, just top the filling with Cool Whip. I will be making this often!