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Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

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What’s a better food combination than peanut butter and chocolate? Noah is a big fan of both chocolate and peanut butter so I wanted to see if I could make him a cookie that featured both of these special ingredients.

Short Stack Peanut Butter Chocolate Chip Cookies

What’s in a name?

I ended up with these Peanut Butter Chocolate Chip Cookies. Or are they Chocolate Chip Peanut Butter Cookies? Or are they Chippy Peanut Butter Cookies? Or are they Peanut Chocolate Butter Chip Cookies? Maybe PBCC Cookies? Whatever you decide to call them, they are thick and chewy and majorly delicious.

Chocolate Chip Peanut Butter Cookies

Cookie Stacking For the Win

Emily helped me take some pictures of these cookies and we love to stack them up in all different formations. These are sturdy cookies and great for stacking. Very chewy.

Plate of Peanut Butter Chocolate Chip Cookies

No Cookies Were Harmed … Except For The Ones I Ate

Sometimes, though, my stacking skills are not on point. Rest assured that no cookies were harmed in the making of this blog post.

Fallen Stack of Peanut Butter Chocolate Chip Cookies



Let’s get to the recipe!

I recommend using a good quality peanut butter with this recipe. I prefer Jif creamy. An oily or low-fat peanut butter would not work well here.

You can use the chocolate chips of your choice. I tested with semi-sweet chips but milk chocolate would be great. Or combine peanut butter chips with the chocolate chips for an extra punch of peanut butter.

Short Stack Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

Yield: 4 dozen cookies
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

These thick and chewy cookies are the perfect mix of chocolate and peanut butter. 


  • 1 cup butter, softened
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 2 eggs
  • 1 tsp vanilla
  • 2 tsp baking soda
  • 1/4 tsp salt
  • 2 1/4 cups all-purpose flour
  • 1 pkg (11 oz) chocolate chips


  1. In large bowl, cream together butter, peanut butter and sugars until light and fluffy. Add eggs and vanilla and mix well. Slowly add flour, salt, and soda. Stir in chocolate chips.
  2. Drop by spoonful onto ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes until light brown. Do not overbake. 
Nutrition Information:
Yield: 4 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

We'd love to see how it turned out! Share a photo on Instagram and tag us @gracelikerainblog or leave a rating and comment below!

This is a great recipe to bake up for friends or family. They freeze well so you can put them into the freezer for when you need a special treat. I seriously doubt they’ll last that long.

Craving more peanut butter and chocolate? Check out these delicious Chocolate Peanut Butter No-Bake Cookies. They are seriously the perfect no-bake cookies. They are Mike’s favorite cookie.

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