Air Fryer Corn on the Cob is a simple recipe that comes out perfectly every time. It’s a perfect summer side dish in less than 10 minutes.
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Oh man, this Air Fryer Corn on the Cob is good stuff. It’s perfectly cooked and delicious.
Key to Success #1 – Use Fresh Corn … or Frozen
I used fresh Corn on the Cob today but you can also use frozen Corn on the Cob.
If you are using frozen corn, you may want to add an extra 2-3 minutes to the cooking time. The temperature remains the same.
Key to Success #2 – Add Some Flavor
Before cooking my Air Fryer Corn on the Cob, I like to add olive oil, salt and pepper for flavor.
I think the olive oil helps the flavors get all the way down in between the kernels of corn.
After cooking, I like to add butter and parsley on top of the corn.
Noah is big fan of corn on the cob. He doesn’t need salt or pepper or butter or anything on his corn. He just eats it all, every bit.
Key to Success #3 – Cook Husk Off
With the Air Fryer, I like to cook Corn on the Cob with the husks and silks removed.
If you have a Corn Desilking Brush, it only takes a few minutes to remove the husks and silks.
Have you seen those circular Corn Strippers?
I’ve never used one, but I’ve thought about getting one to take the corn off the cob. I’m wondering if it would work well. If you’ve used one, please let me know in the comments.
Please save this Air Fryer Corn on the Cob recipe so that you can find it later.
- 5 ears corn
- olive oil
- salt and pepper, to taste
- Preheat Air Fryer to 400 degrees F.
- Coat ears of corn lightly with olive oil. Sprinkle with salt and pepper to taste.
- Place ears of corn in greased Air Fryer basket and cook for 8 minutes, turning once.
Nutrition Information:Yield: 5 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
Don’t miss our free printable Air Fryer Time & Temp chart that lists temperature and cook times for many popular foods in the Air Fryer.
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