Blueberry Sausage Muffin Bites Recipe

Discover a game-changing breakfast recipe that brings together two surprising flavor sensations: blueberries and sausage! These Blueberry Sausage Muffin Bites are perfect for breakfast, snack time, or as a delightful party bite.

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Blueberry Muffin Bites are an Easy Breakfast Option

If you’re looking for a delicious and easy breakfast option, then Blueberry Sausage Muffin Bites are the perfect choice for you!

These scrumptious little bites are great for any occasion, whether it’s a busy weekday morning or a lazy weekend brunch with friends.

Make Ahead Instructions for Blueberry Sausage Muffin Bites

One of the best things about these muffin bites is that you can make them ahead of time and freeze them for later.

This is perfect for those hectic mornings when you don’t have time to whip up a fresh breakfast.

Simply pop a few of these muffin bites in the microwave for a quick and tasty breakfast on the go!

To warm them up from frozen, simply place them in the microwave for 30 seconds to 1 minute, depending on your microwave’s power.

You can also thaw them out in the fridge overnight and reheat them in the microwave for 10-15 seconds.

Pin this Blueberry Sausage Muffin Bites to your Breakfast board on Pinterest.

Blueberry Sausage Muffin Bites

Start your morning off right with this mouthwatering blend of sweet blueberries, savory sausage, and fluffy muffin. These bite-size delights are perfect for breakfast, brunch, or as a satisfying snack. Get ready to wow your taste buds with our Blueberry Sausage Muffin Bites recipe!

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Course: Breakfast

Cuisine: American

Servings: 48 pieces

Calories: 100kcal

Author: Jennifer Smith

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Ingredients

 

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• ▢ 1 box Betty Crocker Wild Blueberry Muffin Mix, plus ingredients called for on the box
• ▢ ¼ cup maple syrup
• ▢ 12 ct precooked breakfast sausage links

Directions

• Preheat oven to 400 degrees F. Place liners into two mini muffin pans or grease well.
• Make the muffin mix according to the directions on the box. Stir in maple syrup.
• Spoon the muffin batter evenly into the mini muffin pans.
• Quarter the sausage links. Press a piece of sausage into the center of each mini muffin.
• Bake for 15 minutes until lightly browned.

Nutrition Facts

Serving: 65 g | Calories: 100 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Cholesterol: 6 mg | Sodium: 55 mg | Sugar: 2 g

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