Boston Cream Pie Stuffed Hawaiian Rolls Recipe
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Let me tell you about a treat that’s sure to excite your taste buds: Boston Cream Pie Stuffed Hawaiian Rolls! These delightful creations blend soft, fluffy rolls with rich custard and a luscious chocolate glaze, making for a perfect sweet escape at any time of the day. Honestly, every bite feels like a little celebration in my mouth!
I’ve whipped up this recipe countless times, whether it’s for a special brunch with friends, a cozy dessert night at home, or just to satisfy my sweet tooth during the afternoon.
If you enjoy similar flavors, you might want to explore my recipes for banana cream pie or Mile High Chocolate Mousse Pie—they’re just as satisfying!
Table of contents
Why I Love This Recipe
What I adore most about these rolls is how they take two classic desserts and marry them beautifully.
The combination of the sweet custard and soft bread creates a delightful texture that’s hard to resist.
Plus, they are surprisingly simple to make, which is always a bonus in my kitchen!
Ingredients & Substitutions
Before diving into the kitchen, here’s a quick rundown of what you’ll need.
Each ingredient plays a crucial role in building the creamy, dreamy experience that these rolls deliver:
- Hawaiian Rolls: These rolls are naturally sweet and super soft, making them the perfect base. If you’re looking for a twist, feel free to substitute with dinner rolls.
- Heavy Whipping Cream: Adds a rich, creamy texture to the custard. You can use half-and-half for a lighter alternative, but the cream truly makes it indulgent.
- Milk: Balances the richness of the cream. Use whole milk for creaminess or almond milk for a dairy-free option.
- Egg Yolks: Provides structure and richness to the custard. You can experiment with egg replacements if you’re vegan.
- Granulated Sugar: Sweetens the custard. You could try coconut sugar for a lower glycemic index option.
- Salt: Highlights the sweetness and balances the flavors.
- Cornstarch: Thickens the custard for that perfect pudding-like texture. If you don’t have it, flour can be used, but it may alter the smoothness slightly.
- Butter: Adds a silky finish to the custard. Vegan butter works well if you’re looking to keep it plant-based.
- Vanilla Extract: Infuses the custard with a lovely depth. You can also try almond extract for a fun twist!
How to Make Boston Cream Pie Stuffed Hawaiian Rolls
Getting started on these scrumptious rolls is easy and fun!
Here’s how you can create your own Boston Cream Pie Stuffed Hawaiian Rolls:
Pro Tips
- Chilling: Don’t rush the chilling process for the custard; it’s crucial for achieving the right texture.
- Piping Bag: If you don’t have a piping bag, a zip-top bag with a corner snipped off will work just as well.
- Glaze Consistency: If your chocolate glaze is too thick, add a bit more cream until you reach your desired consistency.
Serving Suggestions
These rolls are fantastic on their own, but you can also pair them with a scoop of vanilla ice cream for a decadent dessert.
Try serving with fresh berries on the side for a pop of freshness!
Recipe Variations
- Flavor Twist: Add zest from an orange or lemon to the custard mixture for a fruity hint.
- Nutty Delight: Incorporate chopped nuts into the custard for some added texture and flavor.
- Mini Versions: Make mini rolls by using a smaller variety of Hawaiian dinner rolls for bite-sized treats!
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Frequently Asked Questions
No problem! You can substitute with any soft, sweet bread, like brioche or even soft dinner rolls. The goal is to have that pillowy texture to complement the rich custard!
Store any leftover rolls in an airtight container at room temperature for up to five days. If you prefer, you can also refrigerate them, but they are best enjoyed fresh!
Definitely! Just replace the heavy cream and milk with your choice of dairy-free alternatives, like coconut cream and almond milk. Use vegan butter and ensure your chocolate glaze is dairy-free as well!
If you’re looking for an egg substitute, you can use a commercial egg replacer or try a mixture of flaxseed meal and water (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg). Just keep in mind that it may slightly change the texture.
To avoid any issues with the chocolate glaze setting too fast, keep the rolls at room temperature before dipping, and make sure to have everything ready to go when you melt the chocolate. If the glaze gets too thick, just add a splash more cream and stir until smooth!
There you have it—a comprehensive guide to making Boston Cream Pie Stuffed Hawaiian Rolls that are sure to impress!
Whether you’re a seasoned baker or just starting out, these rolls are a delightful addition to any gathering.
Boston Cream Pie Stuffed Hawaiian Rolls
Ingredients
- 24 count pkg King's Hawaiian Rolls
For the Custard
- 1 cup heavy whipping cream
- 1 cup milk
- 5 egg yolks
- ⅔ cup granulated sugar
- ½ tsp salt
- 3 Tbsp cornstarch
- 4 Tbsp butter
- 1 tsp vanilla extract
For the Chocolate Glaze
- ½ cup semi-sweet chocolate chips
- ½ cup heavy whipping cream
Directions
- In a medium saucepan, combine sugar, salt, and cornstarch. Whisk in heavy whipping cream, milk, and egg yolks. Heat over medium heat until the mixture gets thick like pudding, about 5 minutes. The cream will cling to the back of the spoon.
- Remove from the heat and pour through a fine mesh strainer to remove any lumps then add in butter, one tablespoon at a time. Stir until the butter is melted and the cream is smooth. Stir in the vanilla extract.
- Place a piece of plastic wrap on top of the cream so that it doesn't form a crust, then refrigerate for 3-4 hours or overnight.
- When ready to fill the rolls, spoon the cream into a large piping bag that has been fitted with a long, thin piping tip.
- Use the large end of a piping tip to cut a hole in one side of each roll, making sure not to pierce any of the other sides. Use a finger or the back of a small spoon to press down the insides of the roll to allow more room for the filling.
- Insert the piping tip into the hole in the roll and squeeze in as much cream filling as you can fit.
- Make the chocolate glaze: Place chocolate chips and heavy cream in a small microwave-safe bowl. Heat in the microwave on HIGH power in 20-second increments, stirring frequently, until the chocolate glaze is melted and smooth.
- Dip the tops of each filled Hawaiian roll into the chocolate glaze. Allow the glaze to set at room temperature for 5 minutes before serving.
Notes
Nutrition Facts
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