Crock Pot Chicken Parmesan Soup Recipe
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Looking for a quick and delicious dinner recipe? Our Crock Pot Chicken Parmesan Soup is just the answer! With tender chicken, creamy sauce, and a gooey Parmesan crust, this soup is a weeknight lifesaver. It’s the perfect blend of convenience and flavor, sure to leave your family wanting seconds.
Comment down below and tell us what you’re serving with this delightfully delicious Chicken Parm Soup.
How to Make Incredible Chicken Parm Soup
Imagine diving into a warm bowl of comfort, where the classic flavors of Chicken Parmesan melt into a heartwarming soup.
Sounds irresistible, right?
That’s precisely what you get with Chicken Parmesan Soup made in your trusty Crock Pot!
This meal is a tasty mix of tangy tomatoes, flavorful Parmesan cheese, and hearty chicken. It’s easy to make and very satisfying to eat.
Now, who doesn’t love the magic of a Crock Pot?
Just toss in quality crushed tomatoes, succulent tomato sauce, garlic, and Italian seasoning along with some chicken broth.
Lay those tender chicken breasts in the flavorful sauce, and let the Crock Pot do its thing.
Can you smell the herbs infusing and the chicken getting juicier with every passing minute?
After a few hours, when the aroma from the Crock Pot is too tantalizing to resist, the real fun begins.
Shred that chicken right in the pot, stir in a generous handful of Parmesan cheese, a splash of heavy whipping cream, and a handful of uncooked pasta, and watch your soup transform into a thick, creamy, dreamy bowl of perfection.
Hungry yet?
Chicken Parmesan Soup Serving Suggestions
Getting excited about topping it off?
It’s like the crescendo in a symphony of flavors!
A sprinkle of additional Parmesan, perhaps a heavy hand with the mozzarella for that gooey goodness, or a dash of fresh parsley to brighten everything up.
It’s your soup, your masterpiece!
Whether it’s surrounded by the laughter of friends or accompanying you through a peaceful night in, Chicken Parmesan Soup is bound to be the star of the table.
So, ready to slow cook your way to bliss? Let’s get that Crock Pot simmering!
Crock Pot Chicken Parmesan Soup
Ingredients
- 28 oz crushed tomatoes
- 15 oz tomato sauce
- 1 tbsp minced garlic
- 1 tsp salt
- 1 tsp black pepper
- 32 oz chicken broth
- 2-3 pounds boneless skinless chicken breasts
- 1 cup parmesan cheese, shredded
- 1 cup heavy whipping cream
- 8 oz rotini pasta
Directions
- In a 6-quart Crock Pot, stir together crushed tomatoes, tomato sauce, garlic, salt, pepper, chicken broth, and Italian seasoning. Add chicken breasts, ensuring that they are covered with the liquid. Cover and cook on HIGH for 3-4 hours.
- Shred chicken. Stir in parmesan cheese, heavy whipping cream, and uncooked pasta. Cover and cook another 20 minutes until the pasta is tender.
- Serve and enjoy topped with additional parmesan cheese, mozzarella cheese, or parsley.
Equipment
Nutrition Facts
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This looks like a great crockpot recipe! I love chicken parm so I think I’ll love this one. Can’t wait to try
Patricia, I can’t wait for you to try this one. We all loved it and I think you and your family will too.