Creamy Ground Beef Stroganoff with Cream of Mushroom Soup (30-Minute Dinner)
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Creamy Ground Beef Stroganoff with cream of mushroom soup is one of those comforting dinners that never fails me. When I need an easy ground beef stroganoff that tastes like it simmered all day but is ready in about 30 minutes, this is the recipe I reach for. It is rich, creamy, and absolutely perfect served over warm egg noodles.
I have made this hamburger stroganoff recipe more times than I can count, especially on busy weeknights when I need a dependable 30 minute ground beef dinner.
It is one of my favorite budget friendly beef dinners because it feeds a crowd without fancy ingredients.
If you love cozy comfort food like my 3-Ingredient Sloppy Joes, Instant Pot Chili, or Baked Hamburgers, you are going to adore this creamy beef stroganoff over egg noodles just as much as we do.
Table of contents
- Why I Love This Easy Ground Beef Stroganoff
- Ingredients for Creamy Beef Stroganoff Over Egg Noodles
- How to Make Easy Ground Beef Stroganoff
- Pro Tips for the Best Ground Beef Stroganoff
- Serving Suggestions
- Recipe Variations
- Frequently Asked Questions About Ground Beef Stroganoff
- Try These Other Easy Dinner Recipes
Why I Love This Easy Ground Beef Stroganoff
This ground beef stroganoff with cream of mushroom soup works every single time in my kitchen.
- It uses simple pantry staples I almost always have on hand.
- It comes together in about 40 minutes from start to finish.
- It stretches one pound of ground beef into a filling family dinner.
- The sauce is creamy, rich, and kid approved.
- It reheats beautifully for leftovers.
One of my favorite things about this easy ground beef stroganoff is how forgiving it is. If the sauce gets a little thick, I just add a splash of broth or water and it turns silky smooth again.
Ingredients for Creamy Beef Stroganoff Over Egg Noodles
These simple ingredients come together to create a creamy, satisfying weeknight ground beef recipe.
- Ground beef
This is the base of the dish and makes it hearty and filling. I usually use lean ground beef, but you can use whatever you have. Just be sure to drain it well. - Yellow onion
Finely diced onion adds flavor and a little sweetness that balances the rich sauce. - Minced garlic
Garlic gives depth and warmth. Fresh minced garlic is wonderful, but jarred works great too. - Salted butter
Butter forms the base of the roux and adds richness to the sauce. - All purpose flour
The flour thickens the sauce and helps create that classic stroganoff texture. - Beef broth
Broth builds savory flavor and helps create a smooth, creamy gravy. - Sour cream
This is what makes the sauce creamy and slightly tangy. You can substitute plain Greek yogurt if needed. - Cream of mushroom soup
This is the secret to making this ground beef stroganoff with cream of mushroom soup so easy and flavorful. It adds body and classic stroganoff taste. - Salt and pepper
Season to taste to bring everything together. - Wide egg noodles
I love serving this hamburger stroganoff recipe over wide egg noodles because they hold onto the sauce so well. Mashed potatoes also work beautifully.
How to Make Easy Ground Beef Stroganoff
This creamy ground beef stroganoff is simple and straightforward, making it perfect for a busy weeknight dinner.
One little trick that always works for me is whisking the broth in slowly and stirring constantly. That keeps the sauce lump free and perfectly smooth every time.
Pro Tips for the Best Ground Beef Stroganoff
Drain the beef well so the sauce stays rich and not greasy.
Keep the heat on medium once you add the sour cream to prevent curdling.
Taste and adjust salt and pepper at the end for the best flavor.
If the sauce thickens too much while sitting, stir in a splash of warm broth before serving.
For extra creaminess, add a spoonful of sour cream on top when serving.
Serving Suggestions
This creamy beef stroganoff over egg noodles is a complete comfort food meal, but I love serving it with simple sides.
- Steamed green beans
- Roasted broccoli
- Garlic bread
- A fresh green salad
It also tastes amazing spooned over mashed potatoes for an extra cozy dinner.
Recipe Variations
You can easily customize this easy ground beef stroganoff to fit your family.
- Add sliced mushrooms for extra texture and flavor.
- Stir in a splash of Worcestershire sauce for deeper savory flavor.
- Use ground turkey instead of ground beef.
- Add a handful of frozen peas for a little color.
- Make it lighter by using plain Greek yogurt in place of sour cream.
Frequently Asked Questions About Ground Beef Stroganoff
Yes. You can sauté fresh mushrooms and increase the beef broth slightly, then add a splash of heavy cream for richness.
It is best frozen before adding the sour cream for the best texture. Dairy based sauces can sometimes separate after freezing.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
Traditional stroganoff often uses sliced steak. Hamburger stroganoff uses ground beef, making it quicker, more budget friendly, and perfect for busy weeknights.
Yes. Prepare the sauce and store it separately from the noodles. Reheat gently and combine just before serving.
This creamy ground beef stroganoff with cream of mushroom soup has become one of my favorite easy weeknight dinners.
It is simple, comforting, and full of flavor without a lot of fuss.
I hope you will try this easy ground beef stroganoff in your own kitchen and come back to leave a comment and let me know how your family loved it.
Try These Other Easy Dinner Recipes
Easy Ground Beef Stroganoff
Ingredients
- 1 lb ground beef
- ½ cup yellow onion, finely diced
- 1 tsp minced garlic
- 3 Tbsp salted butter
- 3 Tbsp all-purpose flour
- 14 oz can beef broth
- 1 cup sour cream
- 10 oz can cream of mushroom soup
- salt and pepper, to taste
- wide egg noodles, cooked according to package directions
Directions
- Bring a large pot of water to boil and cook the egg noodles according to the package directions.
- In a large skillet, add the ground beef and onions and cook over medium-high heat until the beef is browned and the onions are translucent. Add the minced garlic and cook for 1 minute. Pour the meat into a colander to drain well.
- Return the empty skillet to the stove over medium heat. Add butter and allow it to melt. Sprinkle the flour over the butter and whisk to combine for about 1 minute.
- Add the beef broth and whisk until the mixture is smooth. Increase the heat to medium-high. Continue cooking for 2-3 minutes until the mixture starts to thicken.
- Reduce the heat to medium and stir in the sour cream and cream of mushroom soup. Add salt and pepper to taste. Add in the drained ground beef and stir well. Heat 3-5 minutes. Add more beef broth or water if the sauce is too thick.
- Serve over cooked egg noodles or mashed potatoes.
Equipment
Nutrition Facts
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What is the measurement on the egg noodles?
It depends on how many people you’re feeding. I usually use a 12 oz package of egg noodles but you could stretch this meal by adding more noodles if you’re feeding more people.