Deep Fried Mozzarella Bites
Disclosure: This post may contain affiliate links.If you make a purchase through links on our site, we may earn a commission.
Are you ready to take your appetizer game to the next level? Then you’ve got to try these Easy Deep Fried Mozzarella Bites! I promise, once you taste these crispy, cheesy delights, they’ll become a definite crowd-pleaser at your gatherings.
I make these mozzarella bites all the time because they’re quick, delicious, and never fail to impress.
Whether I’m whipping them up for a last-minute snack or serving them at a big family dinner, they always disappear in minutes.
If you love finger foods as much as I do, you might also want to check out my recipes for Stuffed Jalapeno Poppers and Classic Potato Skins.
Table of contents
Why I Love This Recipe
I absolutely love this recipe because it’s so simple yet so tasty.
The gooey melted cheese inside a crispy outer shell is simply irresistible.
Plus, the process of making them is so straightforward that it’s hard to mess up.
The best part? You can tweak the recipe to suit your taste buds with ease.
Trust me, once you try them, you’ll be hooked!
Ingredients & Substitutions
Let me walk you through the ingredients and why they’re crucial for these mozzarella bites:
- Mozzarella string cheese: These create the perfect gooey center. You can use other cheeses, but mozzarella has the best melting point.
- Italian bread crumbs: They provide the perfect seasoned crust. Feel free to use regular bread crumbs and add your favorite herbs.
- All-purpose flour: This helps the egg mixture stick to the cheese.
- Eggs: They act as the binding agent to make the bread crumbs stick.
- Milk: It thins the eggs slightly, which helps in consistent coating.
- Cayenne pepper (optional): For a little bit of a kick, you can add cayenne pepper to the flour or bread crumbs.
How to Make Deep Fried Mozzarella Bites
Making these bites is so much fun and super easy.
Let’s dive into the steps:
Pro Tips
- Even Coating: Ensure each piece is fully coated with flour, egg, and bread crumbs to prevent cheese from leaking out while frying.
- Oil Temperature: Use a thermometer to keep the oil at a steady 350°F to ensure even frying.
- Batch Cooking: Fry in small batches to avoid the bites from sticking to each other.
Serving Suggestions
These mozzarella bites are best served hot and crispy right out of the oil.
Pair them with a side of marinara sauce, ranch dressing, or even spicy sriracha mayo for dipping.
They make an excellent starter for any feast or simply a snack for game day.
Recipe Variations
- Spicy Bites: Add some finely chopped jalapenos or chili flakes to the bread crumbs for an extra heat level.
- Herb Crusted: Mix some dried oregano, basil, or parsley in the bread crumbs for an aromatic twist.
- Parmesan Crust: Add grated parmesan cheese to the bread crumbs for an extra layer of cheesy goodness.
Handpicked Recipe Favorites From My Kitchen, Just For You!
Frequently Asked Questions
Absolutely! While mozzarella cheese is ideal due to its melting properties, you can experiment with other types of cheese such as cheddar, pepper jack, or even gouda. Just keep in mind that the meltability and flavor can differ.
Yes, you can bake them! Preheat your oven to 400°F (200°C) and place the breaded cheese bites on a baking sheet lined with parchment paper. Bake for about 8-10 minutes or until golden and crispy. Keep an eye on them to prevent the cheese from melting out completely.
Ensuring a thorough coating of flour, egg, and bread crumbs is key. Double-coating the bites can offer an extra layer of protection. Additionally, make sure the oil is hot enough (350°F) before adding the bites to the skillet.
Definitely! You can bread the cheese bites and freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or container. Fry them directly from the freezer, though you might need to adjust the cooking time slightly.
These mozzarella bites pair perfectly with marinara sauce, but you can also try ranch dressing, garlic aioli, sriracha mayo, or even a sweet and tangy barbecue sauce for dipping.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, you can place them in a preheated oven at 375°F for about 5-7 minutes or until they are hot and crispy again.
Easy Deep Fried Mozzarella Bites
Ingredients
- 12 oz mozzarella string cheese, 12 sticks
- 1 cup Italian bread crumbs
- ½ cup all-purpose flour
- 2 eggs
- ¼ cup milk
- vegetable oil, for frying
Directions
- In a medium skillet, heat vegetable oil to 350 degrees F over medium-high heat.
- Cut string cheese into bite-sized pieces, about 4-5 pieces per piece of string cheese.
- In a medium bowl, whisk eggs and milk to combine.
- Place the flour in one shallow bowl and the bread crumbs in another.
- For each piece of string cheese, dip it into the flour then into the egg mixture then into the bread crumbs. Make sure the cheese is fully coated with the bread crumbs.
- Add 5-6 coated pieces of cheese into the oil at a time. Cook about 30 seconds, stirring constantly so that they don't stick together or stick to the bottom of the pan. Mozzarella bites are ready when they are browned and crispy, it will only take a few seconds per batch.
- Remove from the oil and place onto a paper towel-lined plate to drain.
- Serve with marinara sauce and ranch dressing. Enjoy!
Nutrition Facts
⭐ Leave a comment and rating below — it helps other readers!
👩🍳 Did you make any changes or substitutions?
I’d love to hear how it turned out in your kitchen.
📌 Save this recipe so you can make it again.
📧 Want more easy family dinners like this in your inbox?
Join my free Dinner Idea Box newsletter for simple family dinners every week.
