Easy Peeps Easter Brownies (So Cute and Simple!)
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Peeps Easter Brownies are one of those Easter desserts that instantly make people smile the second they see them. Between the chewy brownies, pastel frosting, sprinkles, and those iconic marshmallow Peeps, this recipe checks every box for a fun and festive holiday treat. If you are looking for an easy Easter dessert that feels special without being complicated, this one is it.
I have made these Peeps Easter brownies many times over the years, especially for Easter parties, school events, and church gatherings, and they always disappear fast.
I love serving them alongside other spring favorites like Easter Rice Krispie treats, sugar cookie bars, or funfetti brownies, because they all have that bright and cheerful Easter vibe.
These brownies are especially great when you need something cute that still feels homemade but does not take all day in the kitchen.
Table of contents
Why You’ll Love These Easy Peeps Easter Brownies
I love this recipe because it starts with a boxed brownie mix but ends up looking like a bakery style Easter dessert.
The brownies stay chewy, the frosting adds just the right amount of sweetness, and the Peeps make them completely irresistible.
This is also one of those recipes that kids love helping with, especially when it comes to decorating.
Best of all, it is easy to prep ahead, which is always a win during busy holidays.
Ingredients
These Peeps Easter brownies come together with simple grocery store ingredients and a few fun decorating extras that really make them pop.
- Chewy fudge brownie mix
This is the base of the recipe and gives you rich, fudgy brownies without extra effort. Any chewy fudge style mix works well here. - Vegetable oil
Oil keeps the brownies moist and tender. You can use another neutral oil if needed. - Eggs
Eggs help bind the batter and give the brownies structure while keeping them soft. - Water
Water brings the brownie batter together and helps achieve the perfect consistency. - Vanilla frosting
Store bought frosting keeps this recipe quick and easy. You can use homemade frosting if you prefer. - Gel food coloring
Gel coloring gives vibrant Easter colors without thinning the frosting. Blue, yellow, pink, and purple are perfect for spring. - Easter sprinkles
Sprinkles add texture and extra color and make the brownies look festive. - Peeps Marshmallow Bunnies
These are the star of the show and instantly turn simple brownies into an Easter themed dessert.
How to Make Peeps Easter Brownies Step by Step
This recipe is straightforward and beginner friendly, even if you do not bake often.
Pro Tips for Decorating Easter Brownies with Peeps
One trick that always works for me in my kitchen is chilling the brownies for about 30 minutes before cutting them.
This makes the edges cleaner and helps prevent crumbling.
I also like to stir the frosting really well before coloring it so the texture stays smooth.
If the frosting feels too thick, a tiny splash of milk makes it much easier to spread.
Fun Easter Brownie Decorating Ideas
One of my favorite things about these Peeps Easter brownies is how easy they are to customize. You can keep them simple or turn them into the cutest Easter dessert on the table with just a few small touches.
Here are some fun Easter brownie decorating ideas to try:
- Use different sprinkle colors. Pastel sprinkles instantly give these brownies a spring feel. Try pink, yellow, light blue, or a fun Easter sprinkle mix with tiny bunnies and carrots.
- Switch up the frosting colors. Instead of plain white frosting, tint it with soft pastel food coloring. Light pink, lavender, or baby blue make these brownies look extra festive.
- Change the Peeps placement. Line the Peeps up across the center for a clean look, place one Peep on each square for individual servings, or arrange them in rows for a bright, colorful display.
- Add mini chocolate eggs. Scatter mini chocolate eggs or candy-coated eggs around the Peeps for extra texture and color. It makes the brownies look even more like an Easter dessert centerpiece.
You can keep them simple for a quick weeknight treat, or dress them up for Easter brunch, church gatherings, or a classroom party. However you decorate them, they always turn out adorable and disappear fast.
Serving Suggestions
These Peeps Easter brownies are perfect for Easter dessert tables, spring parties, and classroom treats.
I love serving them on a pastel platter or tiered stand for extra visual impact.
They also pair well with fruit trays or lighter desserts, making them a great balance to richer Easter sweets.
Variations for Your Easter Brownies
If you want to switch things up, try using different Peeps shapes like chicks instead of bunnies.
You can also change the frosting colors to match a specific Easter theme.
For an extra indulgent twist, drizzle melted white chocolate over the frosting before adding the Peeps and sprinkles.
Peeps Easter Brownies
Ingredients
- 2 boxes (18 oz each) chewy fudge brownie mix
- 1 ⅓ cups vegetable oil
- 4 eggs
- 6 Tbsp water
- 16 oz can vanilla frosting
- gel food coloring in Easter colors, blue, yellow, pink, and purple
- Easter sprinkles
- 16 Peeps Marshmallow Bunnies
Directions
- Preheat the oven to 325°F. Line a 17×11-inch rimmed baking sheet with parchment paper or spray with nonstick cooking spray.
- In a large bowl, stir together the brownie mixes, vegetable oil, eggs, and water until well blended. Spread the batter evenly into the prepared pan.
- Bake for 30–35 minutes, or until a toothpick inserted about 2 inches from the edge comes out clean. The center may look slightly soft and that’s perfect for chewy brownies.
- Let the brownies cool completely. For cleaner cuts, refrigerate for 30–45 minutes before cutting.
- Use a 4 x 2¾-inch egg-shaped cookie cutter to cut 16 egg-shaped brownies. You can also use a sharp knife to cut egg shapes, just be sure each brownie is slightly larger than the Peep bunny so it looks like an egg base.
- Divide the frosting into small bowls and tint each with gel food coloring. If the frosting feels too thick, stir in 1/2–1 teaspoon of milk to smooth it out.
- Frost each brownie egg, place a Peep bunny on top, and decorate the exposed frosting with Easter sprinkles.
Notes
- Get creative with shapes! You can use chick, bunny, or oval cutters, just make sure the brownie base is large enough to support the Peep.
- Chilling the brownies before cutting helps prevent crumbling and keeps the edges neat.
- These brownies are best assembled the same day for the freshest look, but the brownies themselves can be baked a day ahead.
Equipment
Nutrition Facts
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