Experience the perfect blend of sweet, tangy, and spicy flavors with this Spiced Honey Cashews recipe! Elevate snack time with crunchy cashews coated in a rich honey glaze and a delightful medley of warm spices – perfect for sharing at a party or gifting to family and friends.

The Spiced Honey Cashews recipe is a versatile and delicious appetizer that would be perfect for any occasion, be it a casual get-together or a formal event.

These cashews are just the perfect blend of sweet and spicy, making them a crowd-pleaser.

When it comes to pairing them with other foods, the possibilities are endless.

You could serve them alongside a cheese platter, as they make a lovely complement to different types of cheeses.

Alternatively, the spiced honey cashews would be a great addition to a salad, adding a satisfying crunch, and complementing the leafy greens nicely.

Spiced Honey Cashews

Explore the rich, flavorful world of spices with our Spiced Honey Cashews recipe! This easy-to-follow tutorial will guide you through creating a snack that is as stunning to look at as it is to eat. Share this recipe with your friends and start creating delicious, memorable moments together.

No ratings yet

Print Pin Rate Comment

Course: Appetizers

Cuisine: American

Servings: servings

Calories: 339kcal

Author: Jennifer

Prep Time 10

Cook Time 25

Total Time 35

Ingredients

Directions

Preheat the oven to 300 degrees F. Line a large, rimmed baking sheet with parchment paper.
Place egg white in a medium bowl and wisk until foamy, about 1-2 minutes.
Heat honey, cardamom, ground ginger, and kosher salt in a small saucepan over medium heat until runny, about 45 seconds. Pour honey mixture into egg white, whisking constantly, until combined. Stir in cashews.
Transfer to prepared baking sheet, spreading in an even layer. Bake uncovered for 25 minutes until cashews are toasted, stirring halfway through.
Remove from the oven and allow the cashews to cool to room temperature.

Notes

If you don't have cardamom, you can substitute 1 tsp ground cinnamon + 1 tsp allspice. Store in an airtight container for up to 3 weeks.

Nutrition Facts

Did You Make This Recipe? ⭐ Leave a comment and rating below — it helps other readers!
👩‍🍳 Did you make any changes or substitutions?
I’d love to hear how it turned out in your kitchen.
📌 Save this recipe so you can make it again.
📧 Want more easy family dinners like this in your inbox?

Join my free Dinner Idea Box newsletter for simple family dinners every week.

Handpicked Recipe Favorites From My Kitchen, Just For You!

Easy Fiesta Ranch Dip with Hidden Valley Ranch Mix

Spicy Ranch Pretzels

Air Fryer Spicy Peanuts

Honey Bun Cake

Blueberry Sausage Muffin Bites

Rosemary Brown Butter Mixed Nuts

Spiced Honey Cashews Recipe