You’re going to love this Ninja Creami Strawberry Cheesecake Ice Cream recipe! It’s the perfect combination of creamy and fruity with a hint of indulgence, just what you need to satisfy your sweet tooth. With fresh strawberries in a creamy base, this Ninja Creami recipe is a 10 out of 10!
Are you obsessed with strawberries, cheesecakes, and ice cream?
If so, you’ll love this Ninja Creami Strawberry Cheesecake Ice Cream recipe!
Incredibly easy to make, it only takes 15 minutes of hands-on work before your friends and family will be enjoying a sweet escape.
So if you’re looking for a yummy yet simple summertime dessert that kids and adults will love, this Ninja Creami Strawbery Cheesecake Ice Cream has you covered!
Or if pineapple is your thing, you might be interested in our Ninja Creami Dole Whip recipe.
Disclosure – I may get a small commission for purchases made through affiliate links in this post.
Key to Success #1 – Pudding Mix for Extra Creaminess
Adding cheesecake-flavored instant pudding mix to an ice cream recipe is a simple but effective way to enhance the creaminess and texture of the finished product.
I prefer the Jello brand because I think it has the best consistency when blended with the other ingredients.
The incorporation of pudding mix into the recipe serves to thicken and stabilize the mixture, which can help prevent ice crystals from forming during the freezing process.
This ultimately results in a smoother, creamier ice cream that is more enjoyable to eat.
You can use both regular or sugar-free pudding mixes in this easy Ninja Creami recipe.
This is great news for those watching their sugar intake or with dietary restrictions.
The added benefit of using a sugar-free pudding mix is that it can still produce the same creamy texture and stability as its sugar-filled counterpart, without the added calories.
Key to Success #2 – Use Equal Parts Milk and Cream
Here’s the deal, you gotta use equal parts of heavy whipping cream and milk to get that creamy, dreamy texture that’ll make your taste buds do a happy dance.
Why equal parts, you ask?
Well, the heavy whipping cream adds richness and deliciousness, while the milk helps prevent the ice cream from getting too thick or icy.
You want that perfect balance for your Strawberry Cheesecake Ice Cream.
It’s important to blend those ingredients together beforehand, preferably in a blender, before adding the mixture to the Creami.
This ensures that everything is evenly distributed and there are no clumps or separations happening.
Plus, blending it up gives the ice cream that smooth and luxurious texture we all crave.
Trust me, your taste buds will thank you for taking that extra step.
Last but not least, freeze the ice cream base solid before creaming.
This means leaving the ingredients in a pint Creami container in the freezer for at least 24 hours.
If the mixture is not totally frozen, it won’t churn properly in the Creami and you’ll end up with a soupy mess.
So, be patient, freeze that mixture solid, and then let the Creami work its magic.
Your taste buds will thank you for it!
Key to Success #3 – Re-spin with Extra Strawberries
Okay, so let’s talk about how to use the ice cream setting on your Ninja Creami to make the most delicious Strawberry Cheesecake Ice Cream.
First of all, you want to make sure your ice cream mixture is frozen solid before putting it in the Ninja Creami.
After you mix up your ice cream base, pour it into a Cream pint container.
Then stick it in the freezer for at least 24 hours.
Pop the frozen container into your Creami and set it to the ice cream setting.
Let it do its thing for about 2 minutes until it completes the cycle.
Now, if you want to add some extra strawberry goodness to your ice cream, here’s what you do.
Take some extra diced strawberries that have been tossed in a little bit of sugar.
Then, after your ice cream setting is done churning, open the lid and add in your diced strawberries.
Finally, let’s talk about the strawberry juice.
If you like your ice cream on the softer side, you can add in a little bit of strawberry juice when re-spinning your ice cream.
This will add some extra moisture to the mixture and give you a creamier texture.
However, if you prefer your ice cream to be a bit firmer, you can just leave out the extra juice altogether.
It’s totally up to you!
Why you should make Strawberry Cheesecake Ice Cream in the Ninja Creami
If you’re craving something sweet and satisfying on a hot summer day, then Strawberry Cheesecake Ice Cream made in the Ninja Creami is definitely a treat worth trying.
This decadent dessert is perfect for those who are looking for a creamy and delicious dessert that’s made with wholesome ingredients.
The Ninja Creami is an excellent kitchen tool that allows you to create all sorts of incredible frozen treats.
But this recipe might just be the cream of the crop.
Making Strawberry Cheesecake Ice Cream in the Ninja Creami is also incredibly easy and convenient.
The Ninja Creami is a user-friendly kitchen gadget that simplifies the process of ice cream making by providing consistent results in no time at all.
This tasty dessert recipe only requires a few simple steps.
First, blend the ingredients together.
Second, chill the mixture for 24 hours.
And then finally churn in the Ninja Creami until it reaches your desired consistency.
Within no time at all, you can have a bounty of fresh and flavorful strawberry cheesecake ice cream that your family and friends will love.
Save this Ninja Creami Strawberry Cheesecake Ice Cream recipe to your favorite Ninja Creami board or your Ice Cream Recipes board.
- 3/4 cup heavy whipping cream
- 3/4 cup milk
- 2 Tbsp Jello sugar free cheesecake pudding mix
- 1 Tbsp sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced (divided) + 2 tsp sugar
- Dice fresh strawberries then stir in 2 tsp sugar. Stir well then set aside.
- In a blender, combine heavy whipping cream, milk, pudding mix, 2 Tbsp sugar, vanilla and half of the strawberries.
- Blend for 1 minute until smooth.
- Pour mixture into a Ninja Creami pint container and freeze for at least 24 hours. Cover and refrigerate the remaining strawberries.
- After 24 hours, remove the lid from the pint container and place it into the Ninja Creami. Process on the ice cream setting.
- Open the lid and add in the remaining half cup of diced strawberries with or without the juice*. Place back into the Ninja Creami and respin.
If you like your ice cream firmer in texture, leave out the extra juice from your strawberries when you re-spin. If you like your ice cream softer, add in the juice.
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Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 613Total Fat: 35gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 108mgSodium: 789mgCarbohydrates: 71gFiber: 2gSugar: 68gProtein: 6g
Nutrition Information Provided For Educational and Informational Purposes Only.
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