Friday, April 21, 2017

Easter Breakfast: Fruit Pizza

On Easter morning, we had fruit pizza for breakfast. This recipe is so easy to make ahead and is really delicious and cute. 

Fruit Pizza

Here's the recipe I used.


  • 2 rolls refrigerated sugar cookie dough
  • 8 oz cream cheese
  • 1 1/2 cups powdered sugar
  • Small tub Cool Whip, 8 oz
  • Assorted fruit
  • 1 cup fruit juice
  • 3/4 cup sugar
  • 3 tsp cornstarch

Spread 2 rolls refrigerated sugar cookie dough into a sheet pan. Bake for approximately 14 minutes until the cookie crust is slightly browned. Let cool.

In a small bowl, combine the cream cheese and powdered sugar. Add Cool Whip.  Spread over cooled crust.

Top with fruit. I used bananas, strawberries, blueberries, peaches and kiwi. You can use pretty much any fruit that you like, either fresh or canned. I used canned peaches and everything else was fresh.

Glaze: In a small saucepan over medium heat, combine fruit juice, sugar, and cornstarch. Whisk until mixture comes to a boil and thickens a bit. Spoon over fruit pizza.

Refrigerate overnight or until ready to serve.

This recipe can be customized to your liking. I accidentally picked up one roll of sugar cookie dough and one roll of chocolate chip cookie dough so I just used what I had.  It was still good.

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