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Glazed Strawberry Bread

Glazed Strawberry Bread

You’re going to love this Glazed Strawberry Bread with its perfectly soft texture and that sweet strawberry glaze. We’re using simple ingredients and making a quick bread, which does not have to rise. Real strawberries in both the bread and the glaze!

strawberry loaf cake - glazed strawberry bread

Strawberry Bread is an easy quick bread recipe, which means you do not have to let it rise.

Quick Breads are made with baking powder or baking soda instead of yeast so they don’t have to rise or rest before baking.

We love the flavor of this Strawberry Bread, especially when you add the luscious strawberry glaze to the top.

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Strawberry Loaf Cake with fresh strawberries

Key to Success #1 – Stir Only Until Combined

The Strawberry Quick Bread is a simple mixture of sugar, eggs, milk, oil, and vanilla for the wet ingredients.

Next, we’re adding salt, baking powder, and all-purpose flour for the dry ingredients.

Stir the ingredients together only until the mixture is fully combined.

Be careful not to over-mix the bread batter or your bread will not turn out as tender as it can be.

You can stir the entire bread recipe and the glaze with just a spoon or a spatula.

An electric mixer would be overkill for this simple and easy bread recipe.

Key to Success #2 – Flour the Strawberries

We’re using fresh strawberries in our Strawberry Bread, but you can use frozen strawberries just as easily.

If you are using frozen strawberries, be sure to allow them to thaw before finely dicing them.

Chop the strawberries into small pieces so that it will be easier to distribute them throughout the bread loaf.

To prevent the strawberries from sinking down to the bottom of the bread loaf, we’re going to flour them.

Sprinkle 2 tablespoons of flour over the diced strawberries then gently stir or toss them together.

Finally, gently fold the floured strawberries into the bread dough.

Key to Success #3 – Add Glaze When Cool

I know it’s hard to wait, but it’s best to add the luscious strawberry glaze when the bread is completely cool.

The strawberry glaze is made from diced strawberries, powdered sugar, melted butter, and a little vanilla.

Dice the strawberries small then add in the butter and vanilla.

Finally, stir in the powdered sugar.

Keep stirring until the glaze comes together.

If your strawberries are juicy, you will not need to add any additional liquids.

You can add a tablespoon or two of milk or cream if your glaze is too thick.

Strawberry Bread with strawberry glaze

Save this Strawberry Bread recipe to your favorite Quick Bread board or your Strawberry Recipes board.

Strawberry Bread
Strawberry Bread recipe

Strawberry Bread

Yield: 12 slices
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

You're going to love this Glazed Strawberry Bread with its perfectly soft texture and that sweet strawberry glaze. We're using simple ingredients and making a quick bread, which does not have to rise. Real strawberries in both the bread and the glaze!


For the Bread

  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 cups diced strawberries
  • 2 Tbsp all-purpose flour

For the Glaze

  • 2 cups powdered sugar
  • 2 Tbsp melted butter
  • 1/2 cup diced strawberries
  • 1/2 tsp vanilla


  1. Preheat oven to 350 degrees F. Grease a 9x5-inch loaf pan and set aside.
  2. In a medium bowl, mix together the sugar, milk, oil, eggs, and vanilla.
  3. Add in the salt and baking powder. Slowly add in the flour while stirring just to combine.
  4. Toss the diced strawberries with 2 tablespoons of flour. Gently fold the flour-coated strawberries into the batter.
  5. Pour batter into greased loaf pan. Bake 50-55 minutes until a toothpick inserted into the center comes out clean.
  6. Allow bread to cool in pan for 10 minutes then remove to a wire rack to cool completely.
  7. To make the glaze, combine the powdered sugar, melted butter, diced strawberries and vanilla. Stir until fully combined and smooth. *See Note
  8. Drizzle glaze over bread when completely cool.


If your strawberries are juicy, the glaze should come together as written without any milk. However, if your glaze is too thick try adding 1-2 tablespoons of milk until it makes a glaze.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 324Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 21mgSodium: 157mgCarbohydrates: 51gFiber: 1gSugar: 33gProtein: 3g

Nutrition Information Provided For Educational and Informational Purposes Only.

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Saturday 4th of March 2023

Oh man I used whole Wheat flour instead of all purpose same measurements and it turned out amazing!! So delicious will definitely make again


Sunday 5th of February 2023

What are the recommendations for storage and how long??


Sunday 5th of February 2023

Store tightly covered in the refrigerator. It’ll save for 4-5 days. But it will probably be eaten up before that!


Sunday 7th of August 2022

This is the second time I made this bread, and OMGOSH! It is absolutely the best bread ever.The first time I made it I had some cream cheese leftover in the fridge and I added it to the batch, and it came out great. The second time I had some cottage cheese, and I added that to the batch lol... let's say I don't let stuff go to waste lol... I must say it was even better!!! This is our all time favorite and I passed the recipe on to my friend. Thank you for the great recipe!


Tuesday 14th of June 2022

I made the bread which I hope is good. It was really very easy to do. The glaze was like paste. I looked at another recipe and it called for 2-4 Tbs. milk. I added the milk and the glaze was fine.


Wednesday 8th of June 2022

I made this bread and waited the 10 minutes to cool & actually didn’t cut it until a day longer but when I cut it just fell apart!😩 Tasted delicious & moist but didn’t stay together. I used a 9 by 5 loaf pan. What did I do wrong??

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