Peanut Brittle is a holiday classic but it’s made even better when you add extra butter to the recipe. Making Peanut Brittle can be a daunting task but follow these keys to success and you’ll pull it off every single time! Peanut Brittle may seem like a difficult recipe to get right but it’s really easy …
Christmas Desserts
Martha Washington Candies are a classic Christmas treat that has been around for years. Mrs. Martha know how to make a delicious candy full of coconut, pecans, and cherries. Today I’m sharing the keys to success with you. The filling for Martha Washington Candy is a creamy mixture of melted butter, sweetened condensed milk, and …
Who says magic isn’t real? Whip up some enchantment in your kitchen with this heavenly Magic Caramel Pie! This easy recipe made with delectable sweetened condensed milk will leave you spellbound. It’s a caramel lover’s dream. Get ready for an irresistible dessert that truly tastes like magic! It’s the perfect pie for Thanksgiving or Christmas …
Ignite your taste buds with our Ultimate Hot Cinnamon Hard Candy Recipe! An explosion of fiery flavor meets sweet indulgence in this easy step-by-step guide. Perfect for spice lovers, these delectable treats are ideal for gifts, parties or a fiery snack. 🔑 Key to Success #1 – Use cinnamon oil, not cinnamon extract For hot …
Brown Sugar Pecan Pie, adapted from America’s Test Kitchen, is chock-full of pecans with the most luscious, rich, and buttery filling. If you follow these keys to success, your Pecan Pie will turn out perfectly every time. Key to Success #1 – Use Quality Pecans One of the most important aspects of a Pecan Pie …
Experience the pure magic of our Reese’s Peanut Butter Bars Without Graham Crackers. This iconic, classic recipe has a twist – no graham cracker crumbs! The peanut butter filling can be shaped into peanut butter balls or peanut butter eggs before being dipped into melted chocolate. If you thought peanut butter bars couldn’t get any better, prepare to …
Old Fashioned Chocolate Meringue Pie is just like the pie your grandma used to make but only easier. You can save a lot of time and effort by making the chocolate filling in your microwave. We got some freezing rain and sleet yesterday and again this afternoon so the kids were out of school today. …