Skip to Content

Easy S’mores Dip

Easy S’mores Dip

Please share this!

Easy S’mores Dip is the perfect dessert when you are short on time. It only uses 3 ingredients and cooks up in minutes. It’s like having perfectly toasted marshmallow S’mores without the campfire.

Easy S'Mores Dip

When we visit the farm to see my parents, we often have a family bonfire one night.

They have a large smokeless Solo fire pit that is big enough for all of us to sit around.

We’ll cook hotdogs over the fire and have chips and dips on the patio.

Then come the roasted marshmallows and the yummy s’mores.

We like to come up with inventive ways to make the best s’mores.

Disclosure – I may get a small commission for purchases made through links in this post.

Oven S'Mores Dip

Key to Success #1 – Milk Chocolate Chips for Authentic Flavor

Classic s’mores are made with Hershey’s chocolate bars that are made with milk chocolate so milk chocolate chips are most appropriate for this recipe.

You can use semi-sweet chocolate chips, but milk chocolate will give you the most authentic flavor for your s’mores dip.

You can use chopped up chocolate bars if you’d prefer.

I normally use chocolate chips because that is what I have on hand.

And I have used semi-sweet chocolate chips instead of milk chocolate chips plenty of times and nobody notices the difference.

Skillet S'Mores Dip

Spread the chocolate chips into the bottom of a oven-proof skillet.

I use a 10-inch cast iron skillet to make this s’mores dip.

A stainless steel skillet would work well with this recipe too.

You could make individual servings in ramekins if you don’t like to share your dessert.

We have a set of colorful ramekins that are perfect for this easy dessert dip.

Everyone can have their own little treat.

S'Mores Dip Ready for the Oven

Key to Success #2 – Use Large Marshmallows

Of course you can use miniature marshmallows if you have them on-hand, but the large marshamallows really scream “s’mores!”

Stand the marshmallows up on their ends on top of the chocolate chips to make a beautiful toasty top.

The marshmallows are my favorite part of this dip so I like to use as many as I can fit in the skillet.

The best toasted marshmallows are the ones that are toasty on the top and fully melted all the way through.

Smores Dip in a cast iron skillet

Key to Success #3 – Broil Then Turn Off The Oven

Set your oven to the broil setting if you have one.

When you use the broiler setting, it turns on the burners at the top of the stove to a high temperature.

The broiler is used to toast food so it’s perfect for toasting the marshmallows on our s’mores dip.

We’ll only leave the skillet of s’mores dip under the broiler until the marshmallows start to get browned and toasty.

This should only take 2-3 minutes depending on your oven.

After the marshmallows are toasted, turn off the oven and leave the skillet in the warm oven for about 5 minutes.

The extra time in the warm oven will allow the chocolate chips to fully melt.

And the marshmallows will get nice and gooey all the way through.

This is what makes this s’mores dip extraordinary!

You do not want to miss this one.

Smores Skillet Dip

Key to Success #4 – Graham Cracker Sticks

For a super authentic s’mores dip, you’ve got to serve it with graham crackers.

Break the graham crackers into sticks for each dipping and less-messy cleaning.

I say less messy because I always tend to get the chocolate and marshmallows all over me when I’m enjoying this dip.

No shame in my game. I love marshmallows and I love this dip.

When we serve the S’mores Dip in the skillet, we all just grab a few graham cracker sticks and dig in.

It’s one of our favorite desserts, especially during the cold winter months.

Ooey Gooey S'Mores Dip

Save this Easy S’mores Dip recipe to your favorite Easy Desserts board or your Sweet Dips board.

Easy S'mores Dip
Smores Skillet Dip

Easy S'mores Dip

Yield: 8 servings
Prep Time: 5 minutes
Cook Time: 3 minutes
Additional Time: 5 minutes
Total Time: 13 minutes

Easy S'mores Dip is the perfect dessert when you are short on time. It only uses 3 ingredients and cooks up in minutes. It's like having perfectly toasted marshmallow S'mores without the campfire.

Ingredients

  • 2 cups milk chocolate chips
  • 10 oz large marshmallows
  • 10 oz graham crackers

Instructions

  1. Place chocolate chips in the bottom of an oven-proof skillet. Place large marshmallows on top of chocolate chips.
  2. Turn the oven to the broiler setting. Place skillet into the oven for 2-4 minutes until marshmallows start to get brown and toasted.
  3. TURN OFF OVEN and allow the skillet to stay in the warm oven for about 5 minutes until the chocolate chips and marshmallows are fully melted and soft.
  4. Break graham crackers into sticks.
  5. Serve dip in the warm skillet with the graham cracker sticks for dipping.

Notes

  • Semi-sweet chocolate chips can be substituted for the milk chocolate chips
  • If your oven does not have a broil setting, you can bake at 400 degrees F for about 6-8 minutes until the marshmallows are toasted.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 490Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 10mgSodium: 224mgCarbohydrates: 81gFiber: 3gSugar: 51gProtein: 6g

Nutrition Information Provided For Educational and Informational Purposes Only.

Did you make this recipe?

We'd love to see how it turned out! Share a photo on Instagram and tag us @gracelikerainblog or leave a rating and comment below!

Check out these other fantastic recipes from GraceLikeRainBlog.com.

S’mores Chocolate Drops

Brown Sugar Bacon-Wrapped Smokies

Goofy Kids and Skillet Cookies

Pineapple Upside Down Cake

Reese’s Peanut Butter Bars

Previous
Canned Chicken Recipe Roundup
Christmas Tree Cakes
Next
Christmas Tree Cakes - Little Debbie Copycat Recipe

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe