Skip to Content

Easy 3-Ingredient S’mores Dip

Do you love s’mores but never have the time to make them? With this easy skillet recipe using only three ingredients, you can have a delicious ooey-gooey s’mores dip ready in minutes! Satisfy your craving for s’mores without having to build a campfire – try this S’mores Dip Recipe today!

When we visit the farm to see my parents, we often have a family bonfire one night.

They have a large smokeless Solo fire pit that is big enough for all of us to sit around.

We’ll cook hotdogs over the fire and have chips and dips on the patio.

Then come the roasted marshmallows and the yummy s’mores.

We like to come up with inventive ways to make the best s’mores.

Disclosure – I may get a small commission for purchases made through affiliate links in this post.

Oven S'Mores Dip

🔑 Key to Success #1 – Milk Chocolate Chips for Authentic Flavor

Classic s’mores are made with Hershey’s chocolate bars that are made with milk chocolate so milk chocolate chips are most appropriate for this recipe.

You can use semi-sweet chocolate chips, but milk chocolate will give you the most authentic flavor for your s’mores dip.

You can use chopped-up chocolate bars if you’d prefer.

I normally use chocolate chips because that is what I have on hand.

And I have used semi-sweet chocolate chips instead of milk chocolate chips plenty of times and nobody notices the difference.

Skillet S'Mores Dip in a pan

Spread the chocolate chips into the bottom of an oven-proof skillet, such as cast iron.

I use a 10-inch cast iron skillet to make this s’mores dip.

A stainless steel skillet would work well with this recipe too.

You could make individual servings in ramekins if you don’t like to share your dessert.

We have a set of colorful ramekins that are perfect for this easy dessert dip.

Everyone can have their own little treat.

S'Mores Dip Ready for the Oven

🔑 Key to Success #2 – Use Large Marshmallows

Of course, you can use miniature marshmallows if you have them on hand, but the large marshmallows really scream “s’mores!”

Stand the marshmallows up on their ends on top of the chocolate chips to make a beautiful toasty top.

The marshmallows are my favorite part of this dip so I like to use as many as I can fit in the skillet.

The best toasted marshmallows are the ones that are toasty on the top and fully melted all the way through.

cast iron skillet s'mores dip recipe for smores

🔑 Key to Success #3 – Broil Then Turn Off The Oven

Set your oven to the broil setting if you have one.

When you use the broiler setting, it turns on the burners at the top of the stove to a high temperature.

The broiler is used to toast food so it’s perfect for toasting the marshmallows on our s’mores dip.

We’ll only leave the skillet of s’mores dip under the broiler until the marshmallows start to get browned and toasty.

This should only take 2-3 minutes depending on your oven.

After the marshmallows are toasted, turn off the oven and leave the skillet in the warm oven for about 5 minutes.

The extra time in the warm oven will allow the chocolate chips to fully melt.

And the marshmallows will get nice and gooey all the way through.

This is what makes this s’mores dip extraordinary!

You do not want to miss this one.

Smores Skillet Dip

🔑 Key to Success #4 – Graham Cracker Sticks

For a super authentic s’mores dip, you’ve got to serve it with graham crackers.

Break the graham crackers into sticks for each dipping and less messy cleaning.

I say less messy because I always tend to get the chocolate and marshmallows all over me when I’m enjoying this dip.

No shame in my game. I love marshmallows and I love this dip.

When we serve the S’mores Dip in the skillet, we all just grab a few graham cracker sticks and dig in.

It’s one of our favorite desserts, especially during the cold winter months.

Ooey Gooey S'Mores Dip

Get the Printable Recipe for S’mores Dip

Save this Easy S’mores Dip recipe to your favorite Easy Desserts board or your Sweet Dips board.

Easy S'mores Dip
Easy S'mores Dip Recipe

Easy S’mores Dip

Easy S'mores Dip is the perfect dessert when you are short on time. It only uses 3 ingredients and cooks up in minutes. It's like having perfectly toasted marshmallow S'mores without the campfire.
5 from 3 votes
Print Pin Rate Comment
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 3 minutes
Additional Time: 5 minutes
Total Time: 13 minutes
Servings: 8 servings
Calories: 490kcal
Author: Jennifer



  • Place chocolate chips in the bottom of an oven-proof skillet. Place large marshmallows on top of chocolate chips.
  • Turn the oven to the broiler setting. Place skillet into the oven for 2-4 minutes until marshmallows start to get brown and toasted.
  • TURN OFF OVEN and allow the skillet to stay in the warm oven for about 5 minutes until the chocolate chips and marshmallows are fully melted and soft.
  • Break graham crackers into sticks.
  • Serve dip in the warm skillet with the graham cracker sticks for dipping.


  • Semi-sweet chocolate chips can be substituted for the milk chocolate chips
  • If your oven does not have a broil setting, you can bake at 400 degrees F for about 6-8 minutes until the marshmallows are toasted.


Serving: 1g | Calories: 490kcal | Carbohydrates: 81g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 224mg | Fiber: 3g | Sugar: 51g
Join the Conversation: Share Your Experience! Your comments are incredibly valuable because they guide me as I develop recipes for you. Please share your thoughts with me in the comments section below!

S’mores Chocolate Drops

Brown Sugar Bacon-Wrapped Smokies

Goofy Kids and Skillet Cookies

Pineapple Upside Down Cake

Reese’s Peanut Butter Bars

Recipe Rating