Fall in love with baking all over again with this easy, yummy Easy Moist Pumpkin Bread Recipe With Pumpkin Pie Spice! Perfectly moist and loaded with all the best autumn spices. This recipe is a must-try for pumpkin spice lovers! So, put on your apron, and show the world what a great baker you are!
Table of contents
- 🎥 Video Tutorial: How to Make Pumpkin Bread
- 🔑 Key to Success #1 – Use Pumpkin Puree, Not Pumpkin Pie Filling
- 🔑 Key to Success #2 – Spice Things Up With Pumpkin Pie Spice
- 🔑 Key to Success #3 – Coconut Oil for Extra Moist Pumpkin Bread
- 🍞 Storing Pumpkin Bread
- 💡 What to Serve With Pumpkin Bread
- 📌 Get the Printable Recipe for Moist Pumpkin Bread
Fall is finally here, bringing with it a symphony of changing leaves, brisk weather, and the unmistakable scent of pumpkin-spiced everything.
As the days grow shorter and the air turns crisp, there’s one treat that reigns supreme in capturing the flavors of fall: Homemade Pumpkin Bread.
This mouthwatering delicacy, with its warm spices and tantalizing aroma, is the ultimate pumpkin season indulgence.
Whether you’re planning a cozy gathering or simply craving a snack to satisfy your autumnal cravings, this easy pumpkin bread recipe is a must-try.
This is truly the best pumpkin bread recipe and is a great recipe to bake for your family and friends.
🎥 Video Tutorial: How to Make Pumpkin Bread
Click the PLAY button below to watch our video tutorial on how to make the best pumpkin bread at home.
You can see more video tutorials on Instagram @gracelikerainblog.
Disclosure – I may get a small commission for purchases made through affiliate links in this post.
🔑 Key to Success #1 – Use Pumpkin Puree, Not Pumpkin Pie Filling
In the world of pumpkin pie bread, there is one critical ingredient that sets the stage for mouthwatering flavors and the ultimate fall treat: pumpkin puree.
While it may be tempting to reach for a can of pumpkin pie filling, using pumpkin puree is the key to achieving the perfect texture, taste, and overall success of your pumpkin bread.
Pumpkin puree is different from pumpkin pie filling in that it contains solely pumpkin flesh that has been cooked and strained, without any added sugars or spices.
This pure and unadulterated form of pumpkin provides a blank canvas to enhance the pumpkin flavor in this easy quick bread recipe.
By using pumpkin puree, you have complete control over the sweetness and spiciness of your pumpkin pie bread.
You can add just the right amount of sugar, cinnamon, nutmeg, and ginger to perfectly balance the flavors and create a harmonious blend that truly epitomizes the essence of fall.
Not only does using pumpkin puree give you more control over the taste of your bread, but it also ensures a moist and tender texture.
Pumpkin puree adds natural moisture to the batter, resulting in a bread that is soft, rich, and incredibly satisfying.
Mix one can of pumpkin with three cups of sugar, then add the room temperature eggs and blend well.
🔑 Key to Success #2 – Spice Things Up With Pumpkin Pie Spice
Composed of cinnamon, nutmeg, ginger, allspice, and cloves, pumpkin pie spice perfectly encapsulates the flavors of autumn.
Just a couple of teaspoons of this fragrant blend can transform an ordinary pumpkin bread recipe into a mouthwatering masterpiece that will have your taste buds dancing with delight.
The cinnamon adds a comforting sweetness, while the nutmeg brings a hint of earthiness.
Ginger adds a subtle warmth, allspice contributes a touch of complexity, and cloves provide a rich, deep flavor.
The aromatic notes of pumpkin pie spice not only tantalize your taste buds but also fill your kitchen with an irresistible fragrance that will have friends and family flocking to your doorstep.
In addition to pumpkin pie spice, we’re also adding more cinnamon and a little salt to perfectly balance the fall flavors.
To round out the dry ingredients, combine all-purpose flour with baking soda as the leavening agent to ensure that you end up with a tender loaf of bread.
For best results, check the expiration date on your baking soda to make sure it is still good.
🔑 Key to Success #3 – Coconut Oil for Extra Moist Pumpkin Bread
With its ability to infuse the bread with extra moisture and a subtle nutty flavor, coconut oil is a game-changer in this tender pumpkin bread recipe.
The addition of coconut oil to the recipe not only enhances the overall taste and moist texture but also ensures that each bite is incredibly moist and delectable.
Coconut oil, derived from the meat of mature coconuts, has gained popularity in recent years due to its numerous health benefits and versatility in cooking.
In baking, it serves as a fantastic alternative to traditional vegetable oil or butter, adding a unique richness and a touch of tropical flair.
When used in this pumpkin pie bread recipe, coconut oil works its magic by seamlessly blending with the other ingredients, resulting in a wonderfully moist and tender loaf of pumpkin bread.
Unlike other fats, coconut oil contains medium-chain fatty acids, which are easily absorbed by the body and quickly metabolized into energy.
This means that the oil melts at a lower temperature, helping to keep the bread incredibly moist without weighing it down.
As a result, each slice of pumpkin pie bread infused with coconut oil is moist, light, and simply irresistible.
So, grab yourself a couple of thick slices, smear some butter on the top, and enjoy the fall flavor!
🍞 Storing Pumpkin Bread
When it comes to storing and freezing pumpkin bread, it is essential to preserve its texture and taste.
For long-term storage, wrap individual slices tightly in plastic wrap or aluminum foil, ensuring that all sides are covered.
Then, place the wrapped slices in an airtight container or freezer bag.
When you want to enjoy a slice, heat it in the microwave for 10–15 seconds or thaw it in the refrigerator overnight.
This method will help maintain the pumpkin bread’s moisture and keep it fresh for weeks to come.
💡 What to Serve With Pumpkin Bread
As the fall season descends upon us, so does the delicious aroma of pumpkin spice.
But what do you do with all that leftover pumpkin puree after carving your Jack-o’-lantern or baking up this deliciously moist pumpkin bread?
Fear not, for there are a plethora of comforting and mouth-watering pumpkin recipes to enjoy this time of year.
First up, the classic pumpkin muffins with cream cheese filling is a crowd-pleaser.
This easy fall breakfast idea boasts a perfect balance of sweetness and tanginess that is sure to satisfy any sweet tooth along with your pumpkin spice latte.
Imagine sinking your teeth into the buttery streusel topping that bursts with warm spices and moist crumb, then hitting the velvety-filling surprise.
Pumpkin cheesecake is one of the many variations of the classic dessert that never fails to impress.
The buttery graham cracker crust contrasts beautifully with the creamy and slightly tangy spiced pumpkin filling.
Finally, there are pumpkin chocolate chip bread and pumpkin chocolate chip cookies, two classic pumpkin desserts with chocolate chips that are perfect for any occasion.
📌 Get the Printable Recipe for Moist Pumpkin Bread
Save this Easy Moist Pumpkin Bread Recipe With Pumpkin Pie Spice to your favorite pumpkin recipes board or your fall food board.
- 1 can (15 oz) pumpkin puree
- 3 cups granulated sugar
- 3 large eggs
- 1/2 cup coconut oil
- 1/2 cup orange juice
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 2 tsp pumpkin pie spice
- 1 tsp salt
- 1 cup walnuts, chopped
- Preheat oven to 350 degrees F. Line 2 loaf pans (10x5x3-inch) with parchment paper.
- In a large bowl, blend together the pumpkin puree and sugar on low speed with an electric mixer. Add eggs and mix well.
- Mix in coconut oil, orange juice, and vanilla extract.
- Add baking soda, cinnamon, pumpkin pie spice, salt, and half of the flour. Mix until just combined.
- Blend in the remaining flour until combined. Stir in walnuts.
- Divide the batter between the two lined loaf pans, then bake uncovered for 60-65 minutes, until a toothpick inserted into the center comes out clean with a few moist crumbs.
- Cool for 10 minutes on a wire rack before removing from the pan.
Pecans can be substituted for the walnuts, or the walnuts may be omitted.
Chocolate chips can be substituted for the walnuts.
Olive oil or vegetable oil can be substituted for the coconut oil.
Coconut oil may be added In Its solid state or melted.
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Nutrition Information:Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 308Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 31mgSodium: 282mgCarbohydrates: 49gFiber: 1gSugar: 34gProtein: 4g
Nutrition Information Provided For Educational and Informational Purposes Only.
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