Imagine starting your day with fluffy French toast, a golden-yolked egg nestled inside, and a dash of your favorite toppings to complete the ensemble. It might sound like a breakfast lover’s dream. But with our simple French Toast Egg in a Hole recipe, that dream can become a reality. Follow along as we reveal the secret to creating this delectable dish that will make you look forward to breakfast every morning.
The Ultimate Breakfast Mash-Up: French Toast Egg in a Hole Recipe
This ultimate breakfast mash-up combines the classic flavors of French toast with the savory goodness of an egg in a hole.
With this easy recipe, you’ll create a delicious and satisfying dish that will have your taste buds begging for more.
You’re going to absolutely adore the way the golden brown toast crunches with perfection in this French Toast Egg in a Hole recipe!
And let’s not forget the joy of breaking into that soft unbroken yolk.
It’s a little bit of breakfast heaven on a plate.
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Tips for Perfecting Your Egg in a Hole French Toast
For those looking to take their French toast egg in a hole to the next level, consider these tips.
To ensure the bread is perfectly cooked and not soggy, make sure to use a thick slice of bread.
Allow it to soak up the egg mixture for a few extra seconds just to ensure that it’s fully saturated.
Additionally, experiment with different flavorings and seasonings.
You could add butter, nutmeg, or vanilla extract to develop a unique flavor profile for your dish.
Don’t forget to keep a close eye on the eggs while they cook in the pan to achieve your desired level of yolk runniness.
French Toast Egg-in-a-Hole Variations to Try
For those feeling adventurous in the kitchen, there are endless possibilities to elevate your egg-in-a-hole French toast.
Try adding a sprinkle of cinnamon and sugar before cooking for a sweet twist, or incorporate savory ingredients like cooked bacon or shredded cheese for a heartier meal.
For a healthier option, swap out the white bread for Texas toast, whole wheat, or gluten-free alternatives.
Feeling fancy?
Top your creation with a dollop of whipped cream or a drizzle of maple syrup.
Get creative with your ingredients and flavors and make an omelet with green onion, mushrooms, bell peppers, or spinach to make this dish your unique masterpiece.
Serve and enjoy your delicious creation, and let your taste buds be delighted by the ultimate breakfast mash-up experience.
French Toast Egg in a Hole
Ingredients
- 4 slices brioche bread
- 5 eggs divided
- 1/4 cup milk
- 1 tsp granulated sugar
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- salt and pepper to taste
Instructions
- Preheat a non-stick griddle or large skillet over medium-low heat. Use a round cookie cutter or a glass to cut a circle out of the center of each slice of bread.
- In a shallow dish, whisk together 1 egg with sugar, cinnamon, and vanilla. Stir in milk.
- One at a time, dip the bread into the egg mixture, turning to coat both sides.
- Place the bread on the griddle and cook until it is golden brown on the bottom.
- Turn the bread over and gently crack one egg into the center of the bread then season it with salt and pepper. Place a domed lid over the bread so that heat will cook the egg more quickly.
- Cook for 2-3 minutes. The French Toast Egg in a Hole is done when the egg white is nearly set and the egg yolk is still soft.
- Repeat with the remaining slices of bread.
Equipment
Nutrition
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