Name: Starbucks Iced Lemon Loaf
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 3 eggs; 1 cup sugar; 1 cup sour cream; 1/2 cup oil; 2 tsp lemon zest; 2 Tbsp lemon extract; 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1 cup powdered sugar; 2-3 Tbsp lemon juice

You won’t want to miss this Starbucks Iced Lemon Loaf with its soft, fluffy texture and tangy lemon flavor. We’re topping it with thick lemony icing to complete this delicious quick bread recipe.

Iced Lemon Loaf is a great little sweet and tangy treat that you can get in the drive-thru if you have a Starbucks near your home.

If you don’t, now you can make it at home in your own kitchen.

You are going to enjoy the bright and tangy flavor in this Starbucks Copycat Lemon Loaf recipe,

Disclosure – I may get a small commission for purchases made through links in this post.

Key to Success #1 – Don’t Overmix the Batter

This Starbucks Iced Lemon Loaf is a simple quick bread recipe that starts with eggs, sugar, sour cream, and oil.

The sour cream is a nice little trick to make bread and muffins extra moist and fluffy.

Use a whisk to mix together the wet ingredients. You don’t need an electric mixer for this one.

Next, add in the lemon zest and lemon extract for flavor.

Finally, slowly add the dry ingredients.

Whisk all the ingredients together only until they are fully combined.

Over-mixing the dry ingredients may cause the bread to turn out less soft and tender than it could be.

Key to Success #2 – Use Lemon Extract, Not Lemon Juice

To flavor the lemon loaf, we’re using lemon zest and lemon extract.

There is no lemon juice in the bread loaf itself although we use lemon juice exclusively in the lemony icing.

It would just take way too much lemon juice to get the strong lemon flavor that we want in the bread.

You can use a handheld zester to zest one or two lemons for this bread.

Or you can also find lemon zest in the seasoning aisle of your local grocery store.

If you don’t have any lemon zest on hand, it’s okay to leave it out.

Key to Success #3 – Add Icing When Cool

Once the lemon loaf comes out of the oven, allow it to rest in the pan for 10 minutes then turn it out onto a wire rack.

Let the bread cool completely on the wire rack before you add in the icing.

The icing is a very simple mixture of powdered sugar and lemon juice.

I like a lighter icing that is thinner like a glaze, but you can make it thicker like the icing on the Starbucks Iced Lemon Loaf by using less lemon juice.

Start with 2 tablespoons of lemon juice then stir the icing together until it is smooth.

If it’s too thick, add a little more lemon juice until it is the perfect consistency.

Spread the icing over the top of the loaf and allow it to drip down the sides.

If you enjoy thinner icing, you can drizzle it all over the bread.

Either option you choose will be a fantastic finish to this easy recipe.

If you’re looking for more fun recipes, be sure to check out our experience of trying the Tik Tok Viral Donut Dump Cake recipe.

Save this Starbucks Lemon Loaf recipe to your favorite Lemon Recipes board or your Quick Bread board.