Discover the mouthwatering fusion of cherry cheesecake and chimichangas in this must-try recipe! With a crispy, golden exterior and a creamy, fruity filling, these Cherry Cheesecake Chimichangas are the perfect indulgence that will make your taste buds sing.
Table of contents
- ❤️ Why You’ll Love This Cherry Cheesecake Chimichangas Recipe
- 🔑 Key to Success #1 – Start With Cheesecake Filling
- 🔑 Key to Success #2 – Fajita Sized Tortillas Are The Perfect Size
- 🔑 Key to Success #3 – Fold the Tortilla Inward Then Roll Up
- 🌟 Variations to Try
- 📌 Get the Printable Recipe for Cherry Cheesecake Chimichangas
Are you tired of serving the same old desserts to your guests?
It’s time to revamp your dessert game with our Cherry Cheesecake Chimichangas recipe!
Imagine a golden, crispy fried shell filled with creamy cheesecake and tangy cherries.
It’s an irresistible combination that will leave your guests wanting more.
In this article, we’ll share the step-by-step process to create this delicious dessert, including the keys to success, tips for making the perfect chimichangas, and variations to try.
Follow our recipe and watch as your guests rave about this unique and delectable treat!
❓ What are Cherry Cheesecake Chimichangas?
To truly understand the magic of Cherry Cheesecake Chimichangas, we must first break down what exactly they are.
At their core, they are a dessert version of a classic Mexican dish.
Flour tortillas are filled with a creamy cheesecake mixture and sweet cherries, then fried until crispy and golden brown.
The finished result is a warm and gooey dessert that perfectly balances tangy and sweet flavors.
But these are not just any chimichangas.
Cherry Cheesecake Chimichangas are a game-changer because of the creative twist on a traditional dessert.
The cheesecake filling adds richness and decadence, while the cherries provide a burst of fruity flavor that complements the cinnamon and sugar coating.
The combination of textures and flavors is what sets this dish apart from other desserts.
Now that you understand what Cherry Cheesecake Chimichangas are, get ready to learn how to make them like a pro by following our keys to success.
❤️ Why You’ll Love This Cherry Cheesecake Chimichangas Recipe
Cherry Cheesecake Chimichangas are a dessert that is sure to delight your taste buds.
But why is this recipe so special?
For starters, it’s a unique twist on the classic cheesecake that we all know and love.
The addition of juicy cherries and a crispy tortilla wrap takes this dessert to a whole new level.
One of the best things about Cherry Cheesecake Chimichangas is their versatility.
They can be served as a casual dessert option or as a more formal treat for a special occasion.
Plus, they’re easy to make ahead of time, and you can fry or bake them depending on your preference.
This dessert truly has it all!
Another reason why Cherry Cheesecake Chimichangas are gaining popularity is their fun and playful nature.
They’re perfect for a summer barbecue, a dinner party with friends, or just a cozy night in with your family.
No matter when or where you serve them, these delightful treats are sure to put a smile on everyone’s faces.
So what are you waiting for?
Give this recipe a try and see why Cherry Cheesecake Chimichangas are becoming a favorite among dessert lovers everywhere.
With their creamy filling, juicy cherries, and crispy exterior, it’s no wonder that they’re quickly becoming a dessert classic.
🔑 Key to Success #1 – Start With Cheesecake Filling
Cheesecake filling is the star of our Cherry Cheesecake Chimichangas recipe.
Getting the filling just right is key to creating an irresistibly creamy and tangy dessert that will leave your guests swooning.
To make the perfect cheesecake filling, start with high-quality cream cheese and let it come to room temperature.
This will ensure the cream cheese mixes smoothly and evenly with the other ingredients.
Add in the powdered sugar, vanilla extract, and milk and mix until you have a velvety smooth texture.
Once you have the perfect cheesecake filling, you’re ready to start assembling your chimichangas!
🔑 Key to Success #2 – Fajita Sized Tortillas Are The Perfect Size
Fajita-sized tortillas aren’t just for savory dishes – they’re also the perfect size for our Cherry Cheesecake Chimichangas recipe.
Using this size tortilla not only makes assembly a breeze but also ensures that the cheesecake filling is evenly distributed throughout the dessert.
Plus, the smaller size makes them the perfect finger food for parties and gatherings.
Make sure they’re flour tortillas, not corn tortillas.
So, be sure to grab some fajita-sized tortillas when you’re shopping for ingredients for this recipe.
🔑 Key to Success #3 – Fold the Tortilla Inward Then Roll Up
Before you start rolling up your Cherry Cheesecake Chimichangas, there’s one more step that will guarantee success – folding the tortilla in before rolling it up.
This small extra step ensures that none of the delicious cheesecake filling spills out during the frying process and that your chimichangas hold their shape for the perfect presentation.
If you’re concerned, you can secure the ends of the tortilla with a toothpick after you roll it up.
By following this technique, you’ll make sure your Chimichangas are evenly fried, with a golden-brown crispy exterior and a deliciously creamy interior.
Take your time and be gentle while rolling to avoid any tearing or breakage.
Practice this step a few times before frying to make sure you get the hang of it.
It might take a few tries, but the result will be worth it.
Now that you’ve perfected the folding and rolling technique, it’s time to move on to the next key to success.
To achieve the perfect texture and consistency, use medium-low heat for frying.
🔑 Key to Success #4 – Use Medium-Low Heat for Frying
To truly take your Cherry Cheesecake Chimichangas to the next level, mastering the frying temperature is key.
While it may be tempting to crank up the heat to get them crispy quickly, using medium-low heat is essential for achieving the perfect texture and consistency.
This will allow the chimichangas to cook evenly, without becoming too brown or burning on the outside before the inside is fully cooked.
If the oil is too hot, the cheesecake filling may begin to ooze out of the chimichanga, resulting in a messy and potentially dangerous situation.
And let’s not forget that burnt chimichangas are a definite disappointment.
Trust us, when you bite into a crispy, perfectly golden Cherry Cheesecake Chimichanga, you’ll be glad you took the time to get it just right.
🔑 Key to Success #5 – Be Generous with the Cinnamon Sugar Topping
Now that you’ve fried your Cherry Cheesecake Chimichangas to perfection, it’s time to take them to the next level with a generous dusting of cinnamon sugar.
While it may be tempting to skimp on this step, don’t hold back!
The cinnamon sugar topping is what elevates these already delicious treats into something truly special.
As you roll each chimichanga in the cinnamon sugar, think of it as the finishing touch.
The sweetness of the sugar perfectly complements the tartness of the cherries and the creaminess of the cheesecake, creating a flavor explosion in every bite.
It’s like biting into a warm and crispy churro, but even better because you get to enjoy all the flavors of the cherry cheesecake filling as well.
By being generous with the cinnamon sugar topping, you’ll not only enhance the taste of your Cherry Cheesecake Chimichangas but also add to their visual appeal.
The golden-brown, crispy exterior of the chimichangas paired with the thick sprinkling of cinnamon sugar creates a beautiful contrast.
So go ahead, don’t be shy with the cinnamon sugar.
Give your Cherry Cheesecake Chimichangas the attention they deserve and watch as they become the star of your next dessert spread.
🌟 Variations to Try
Now that you have the basic Cherry Cheesecake Chimichanga recipe under your belt, it’s time to get creative and try out some fun variations.
Here are a few ideas to get you started:
- Berry Delicious: Substitute the cherries in the recipe for your favorite berries – strawberries, blueberries, raspberries, or a mix of all three. Top the finished chimichangas with whipped cream and fresh berries for a pop of color and flavor.
- Chocolate Chip: Add a handful of chocolate chips to the cheesecake filling for a decadent twist on the classic recipe. Serve with a dollop of whipped cream and a drizzle of chocolate sauce for extra indulgence.
- Caramel Apple: Swap out the cherries for diced apples sautéed with cinnamon and brown sugar. Drizzle the finished chimichangas with caramel sauce and serve with vanilla ice cream for a dessert that tastes like fall.
- Nutella and Banana: Spread a layer of Nutella on each tortilla before filling it with the cheesecake mixture. Add sliced bananas to the filling and dust the finished chimichangas with powdered sugar for a dessert that’s equal parts sweet and satisfying.
The possibilities for variations on this recipe are endless.
Experiment with different fruits, spreads, and toppings to create your own unique take on this delicious dessert.
📌 Get the Printable Recipe for Cherry Cheesecake Chimichangas
Save this Cherry Cheesecake recipe to your favorite Mexican Desserts board or your Cherry Desserts board.
Cherry Cheesecake Chimichangas
Ingredients
- 1 cup granulated sugar
- 1 Tbsp cinnamon
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 2 Tbsp milk
- 1 tsp vanilla extract
- 1 can 20 oz cherry pie filling
- 12 fajita-sized flour tortillas
- vegetable oil for frying
Instructions
- Stir together the granulated sugar and cinnamon in a small bowl. Set aside.
- In a small mixing bowl, blend together the cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- On each tortilla, spread about 2 tablespoons of the cream cheese mixture down the middle of the tortilla. Allow about a 1/4-inch gap around the edges.
- Place cherry pie filling on top of the cream cheese. (I place about 4 cherries in a line down the center of the tortilla.)
- Fold in the sides of the tortillas then roll up.
- Heat about 1/2-inch of vegetable oil in a 10-inch skillet over medium-low heat, When the oil is hot, place three chimichangas into the oil seam side down.
- Cook for 1-2 minutes until golden brown on one side then use tongs or two forks to turn the chimichangas over and brown the other side.
- When all sides are golden brown, remove to a paper towel to drain for a moment then immediately dip into the cinnamon sugar mixture, coating each one well.
Notes
Equipment
Nutrition
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Beckyy
Thursday 14th of March 2024
How do you bake these? It mentioned you could, but no instructions.
Jennifer
Friday 15th of March 2024
I recommend brushing the tops with melted butter then baking them at 375 degrees F for 15-20 minutes. Yum!