Looking for a show-stopping Halloween dessert? Our Spider Web Cookie Cake recipe is just the ticket! A delicious cookie cake covered in a velvety frosting and topped with a creepy crawly spider web design. Perfect for parties and sure to impress! Dare to try this decadent delight?

Halloween is just around the corner, and it’s time to conjure up some spellbinding treats that will leave your guests in awe.
Picture this: a hauntingly delicious cookie cake, intricately decorated with a spooky spider web that will make your taste buds tingle with delight.
Get ready to dazzle your guests with the ultimate centerpiece for your Halloween gathering – a show-stopping, yet surprisingly simple, spooky spider web cookie cake.
This article will guide you through the keys to success in creating this culinary masterpiece.
We’ll reveal the secret to achieving the perfect shape by using a disposable pizza pan, saving you from any unnecessary panic.
Plus, we’ll let you in on a little shortcut – premade cookie dough – because we believe simplicity shouldn’t sacrifice taste.
But what’s a spider web without its creepy, black icing?
We’ll show you how to master this crucial element, transforming your cookie cake into a spine-chilling work of art.
And don’t worry, we won’t forget the finishing touch – a spider that will send shivers down your spine.
So, don’t wait until the last minute to unleash your inner baker.
Grab your apron and dive into this delightful recipe – your guests will thank you, and your taste buds will be crawling for more.
Stay tuned to discover the keys to creating a spooky spider web cookie cake that will leave everyone spellbound.
Disclosure – I may get a small commission for purchases made through affiliate links in this post.

Key to Success #1 – Use a Disposable Pizza Pan
In order to create a ridiculously good spooky spider web cookie cake, there are a few key secrets that will take your masterpiece to the next level.
The first key to success is using a disposable pizza pan.
Now, you might be wondering why a pizza pan is the secret ingredient in this recipe.
Well, the truth is, using a disposable pizza pan not only makes the baking process a breeze, but it also adds a touch of convenience to your Halloween preparations.
With a disposable pan, you won’t have to worry about scrubbing away stubborn cookie crumbs or dealing with the hassle of cleaning up after your spooky creation is devoured.
Not only that, but a disposable pizza pan is the perfect size for creating a spider web shape.
Its large surface area provides ample space for the web design to come to life, while still allowing the cookie cake to bake evenly.
Plus, the thin and lightweight material of the pan ensures that your cookie cake will turn out perfectly crispy on the edges and soft in the center.
By using a disposable pizza pan, you can easily mold and shape the cookie dough, allowing you to craft the ultimate spider web design.
Whether you’re a seasoned baker or just starting out, this key to success will make the process seamless and stress-free.

Key to Success #2 – Refrigerated Cookie Dough Makes It Easy!
Using refrigerated cookie dough not only saves you time but also ensures that you have a perfectly balanced and delicious base for your spider web cookie cake.
It takes away the need to measure and mix ingredients, allowing you to focus on the fun part – decorating.
The great thing about premade cookie dough is that it is readily available in most grocery stores.
You can find various flavors, from classic chocolate chip to sugar cookie, which gives you the freedom to choose the one that suits your taste buds and the theme of your Halloween party.
We used refrigerated chocolate chip cookie dough, but you can easily swap out a different flavor in this easy recipe.
The amount of cookie dough is also extremely forgiving.
This recipe works with anywhere between 30 to 36 ounces of cookie dough.
Simply press the cookie dough into the disposable pizza pan and then bake according to the recipe.
Now that you have your premade cookie dough, it’s time to get creative with the design.

Key to Success #3 – Black Icing For The Spider Web
When it comes to creating a truly show-stopping spider web cookie cake, the secret lies in the details.
And that’s where the black icing comes in.
The black icing not only adds a touch of spookiness to your creation but also serves as the foundation for your intricate spider web design.
To make the spider web, we’re using pre-made black decorator icing.
You can find this product sold in tubes at your local grocery store or craft store.
It’s great because it’s the perfect consistency for piping shapes and designs on your cookie cake.
To apply the black icing, start by outlining the shape of the spider web. Begin at the center and work your way outwards, creating a spiral.
The size of your cookie cake will determine how many circles you’ll need, but typically three to four is a good range.
Once you’ve outlined the circles, use a toothpick or skewer to create the intricate pattern that mimics the look of a spider web.
Simply place your skewer into the black icing at the center and drag it toward the outside of your cookie cake.
Repeat this step 6-8 times around the cookie until you are happy with the design.
Now, it’s time for the star of the show – the spooky spider.
No spider web cookie cake is complete without its eight-legged visitor.
You can grab a plastic spider at your local craft store or dollar store.
Easy peasy!
Oh, and don’t forget to add pretty black, white and orange Halloween sprinkles all around the outside edges of your cookie cake!

Why You Need This Spider Web Cookie Cake Recipe For Halloween This Year
Halloween is a time for spooky delights and delicious treats, and the spider web cookie cake embodies the essence of this festive celebration.
With its intricate design resembling a spider’s web, this dessert will captivate your guests and add a touch of eerie elegance to your Halloween spread.
The visually striking appearance alone is reason enough to make this cookie cake the centerpiece of your Halloween party.
But it’s not just about the looks – this spider web cookie cake is as delicious as it is visually appealing.
The soft, chewy texture of the cookies combined with the rich chocolate flavor will send your taste buds into a frenzy.
Each bite is a perfect balance of sweetness and indulgence, leaving your guests craving for more.
Whether you’re hosting a gathering of friends or a family get-together, this recipe will have everyone raving about your culinary skills.
Furthermore, the spider web cookie cake provides an opportunity for creativity and customization.
When it comes to serving the spider web cookie cake, think about how to make it an interactive experience for your guests.
One idea is to provide small plastic spiders or edible decorations that they can use to customize their individual slices.
This not only encourages engagement but also adds an element of fun and personalization to the dessert.
Your guests will appreciate the opportunity to participate in the spooky spider theme and create their own unique spider web designs.
In addition to its visual appeal and deliciousness, the spider web cookie cake is also a versatile dessert.
It can be enjoyed as a centerpiece cake, or you can cut it into individual slices for a grab-and-go treat.
This flexibility makes it suitable for various Halloween festivities, from costume parties to pumpkin carving events.
No matter the setting, this recipe will be a hit among children and adults alike.

Save this Spider Web Cookie Cake recipe to your favorite Halloween Treats board or your Halloween Party Food board.


Spider Web Cookie Cake
Are you ready to give your cookies a creepy-crawly upgrade this Halloween? Spin a web of deliciousness with our Spider Web Cookie Cake recipe. Perfect for Halloween parties or a fun family dessert night.
Ingredients
- 30-36 oz refrigerated chocolate chip cookie dough
- 1 can white frosting
- 1 tube black decorating icing
- Halloween sprinkles, optional
Instructions
- Preheat oven to 350 degrees F.
- Press cookie dough into a round cookie/pizza pan.
- Bake for 18-20 minutes until lightly browned around the edges. Cool completely.
- Remove the lid and foil from the can of white frosting and microwave it for 30 seconds until the frosting is pourable.
- Stir well then pour the frosting over the cool cookie. Use the back of a spoon or a spatula to spread the frosting to about 1/4-inch from the edge of the cookie cake.
- Use the black decorator icing to draw a spiral on top of the white frosting then use a skewer to drag the black icing out toward the edges of the cookie cake to look like a spider web.
- Decorate the edges with Halloween sprinkles.
- Add a plastic spider on top, if desired!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 273Total Fat: 23gSaturated Fat: 12gTrans Fat: 32gUnsaturated Fat: 161gCholesterol: 89mgSodium: 4100mgCarbohydrates: 780gFiber: 19gSugar: 487gProtein: 51g
Nutrition Information Provided For Educational and Informational Purposes Only.
Check out these other related recipes at GraceLikeRainBlog.com
Halloween Double Decker Cookies
13 Easy and Cute Halloween Treats to Try This Year
Halloween Peanut Butter Pumpkins
Halloween Fluffernutter Cookies
Chocolate Covered Strawberry Ghosts