Looking for an easy, delicious, and time-saving meal that the whole family will love? Try our Crock Pot Crack Chicken Pasta recipe! Packed with mouthwatering flavors and tender chicken, this dish will become a weeknight dinner staple in no time! This is a must-try recipe!
Crack Chicken Pasta: Weeknight Meals Made Easy in the Crock Pot
Crack Chicken Pasta made in the Crock Pot is a delicious and healthy recipe that is perfect for busy weeknights when you want something the entire family will love.
This recipe is a combination of tender chicken, creamy cheese, and al dente pasta that is cooked to perfection in a slow cooker.
The key ingredient that sets this recipe apart is the ranch seasoning, which adds a tangy and savory flavor to the dish.
One of the biggest advantages of this recipe is that it is incredibly easy to make.
All you need to do is combine the chicken, cream cheese, ranch seasoning, and chicken broth in a slow cooker.
Set the cooker to low heat and let it cook for 4-6 hours.
Once the chicken is cooked, shred it using two forks, and then add cooked pasta to the mixture.
Healthy Slow Cooker Chicken Recipe
This recipe is not only easy to make, but it is also very healthy.
The chicken is a great source of lean protein that will help to keep you full for longer.
Additionally, you can use low-fat cream cheese in this recipe, which means you can enjoy a creamy and delicious pasta dish without having to worry about the added calories.
Overall, Crack Chicken Pasta made in the Crock Pot is a must-try recipe that is perfect for busy weeknights or when hosting dinner parties.
It’s a healthy and delicious dish that will satisfy the palates of everyone in your family, and is sure to become a new favorite in no time!
So, what are you waiting for? Give this recipe a try today!
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Save this Crack Chicken Pasta recipe to your Crock Pot or Slow Cooker board.
- 2-3 pounds boneless skinless chicken breasts
- 1/2 tsp black pepper
- 1 pkt Ranch seasoning
- 1 1/2 cups cheddar cheese, shredded (divided)
- 8 oz cream cheese
- 1 cup chicken broth
- 1/2 cup cooked bacon pieces or Bacon Bits
- 16 oz box penne pasta
- Place the chicken breasts in the bottom of a Crock Pot. Season with black pepper and Ranch seasoning. Add 1/2 cup shredded cheese, cream cheese, and chicken broth.
- Cook on LOW for 4-6 hours or on HIGH for 3-4 hours until the chicken is tender. Shred chicken with two forks.
- Boil a large pot of water for the pasta then salt the water, add your pasta, and cook the pasta according to the package directions, about 10 minutes.
- Add the drained pasta to the Crock Pot along with bacon pieces and stir well. Top with the remaining 1 cup shredded cheese and additional bacon pieces. Close the lid and cook on low for 10 minutes until the cheese melts.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 530Total Fat: 25gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 200mgSodium: 920mgCarbohydrates: 9gFiber: 1gSugar: 2gProtein: 63g
Nutrition Information Provided For Educational and Informational Purposes Only.
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