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Crock Pot Creamy Italian Chicken Pasta Recipe

Get ready to fall in love with pasta all over again, but healthier! Our low-carb, high-protein Crock Pot Creamy Italian Chicken Pasta recipe is the perfect combination of flavors and nutrients to fuel you throughout your day. Let me show you how to make this delectable dish part of your weekly meal rotation!

crock pot creamy italian chicken pasta

Crock Pot Creamy Italian Chicken Pasta is a versatile and crowd-pleasing dish that would be perfect for a variety of occasions.

It would make a hearty and comforting weeknight dinner for the family, or it could be a great addition to a potluck or dinner party.

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To serve with this delicious pasta dish, you could pair it with a light and refreshing side salad, some crusty bread or garlic breadsticks.

You could also go with some roasted vegetables or steamed broccoli for some added nutrition and color.

And for dessert, you could opt for something sweet and indulgent, like White German Chocolate Cake or rich Chocolate Chip Pie served with ice cream.

Disclosure – I may get a small commission for purchases made through affiliate links in this post.

Save this Crock Pot Creamy Italian Chicken Pasta recipe to your Slow Cooker board on Pinterest.

crock pot creamy italian chicken pasta recipe
crock pot creamy italian chicken pasta recipe

Crock Pot Creamy Italian Chicken Pasta

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes

Tired of the same old dinner routine? Dive into the world of Crock Pot Creamy Italian Chicken Pasta! This delicious and easy-to-make dish will have your taste buds singing with every scrumptious bite. Get ready to become a Crock Pot master in the kitchen!


  • 2-3 pounds boneless skinless chicken breasts
  • 28 oz crushed tomatoes
  • 1 cup chicken broth
  • 2 tsp oregano
  • 2 tsp basil
  • 2 tsp thyme
  • 2 tsp garlic powder
  • 3/4 cup plain nonfat Greek yogurt
  • 1 cup Parmesan cheese
  • 1 handful fresh spinach
  • 1 box Barilla Protein+ Penne pasta
  • salt


  1. In a Crock Pot, stir together crushed tomatoes, chicken broth, oregano, basil, thyme, and garlic powder. Add in the chicken breasts, ensuring that the chicken is covered in the liquid.
  2. Cook on low for 4-6 hours until the chicken is tender. Shred chicken with two forks.
  3. Boil a large pot of water for the pasta then salt the water, add your pasta, and cook the pasta according to the package directions, about 10 minutes.
  4. While the pasta is cooking, add the Greek yogurt, Parmesan cheese, and spinach to the Crock Pot. Cook on low for about 10 minutes.
  5. Add the drained pasta to the Crock Pot and stir well. Serve immediately topped with additional Parmesan cheese, if desired.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 409Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 157mgSodium: 738mgCarbohydrates: 16gFiber: 3gSugar: 5gProtein: 62g

Nutrition Information Provided For Educational and Informational Purposes Only.

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