Tired of the same old dinner routine? Why not spice things up with our crowd-pleasing Crock Pot Baked Ziti? Not only is it incredibly easy to make, but it’s also a feast for the eyes and palate. Perfect for those busy weeknights when you want something delicious and fuss-free.
Leave a comment below and tell us what you’re serving with this Baked Ziti.
Ultimate Italian Comfort Food: Baked Ziti
Have you ever thought about making baked ziti, that classic comfort dish, even easier?
Imagine coming home to the mouthwatering aroma of perfectly cooked pasta enveloped in a velvety tomato sauce, oozing with melted cheeses — all without having to pre-boil the pasta or fuss with the oven!
Well, guess what?
Your trusty Crock Pot is here to transform that dream into reality!
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The Crock Pot Makes Baked Ziti Simple
With this Crock Pot Baked Ziti recipe, you can throw together your ingredients in the morning, set your Crock Pot to work its magic, and voilà!
You’ve got an irresistible, cheesy delight waiting for you!
Just layer your uncooked ziti, a rich meaty marinara sauce, and a trio of cheeses — ricotta, mozzarella, and Parmesan — right into your slow cooker.
No layering technique is needed, just mix it up in a gooey, delightful dance of flavors.
It’s foolproof and fun!
And here’s the real kicker. The edges get that slightly crispy, golden-brown goodness, just like the oven-baked version.
It’s like your Crock Pot knows just how to tantalize your taste buds!
So, are you ready to revolutionize your pasta game with the most convenient and comforting baked ziti ever?
Tie on that apron and let’s get to slow cooking!
- 2 jars (24 oz each) marinara sauce
- 1 lb ground beef, browned and drained
- 16 oz mozzarella cheese
- 16 oz box ziti pasta
- 15 oz ricotta cheese
- 2 eggs
- 1 cup mozzarella cheese
- 3/4 cup grated parmesan cheese
- 1 tsp Italian seasoning
- Grease a 6-quart Crock Pot. Layer in half of the uncooked ziti pasta, half the ground beef, 1 cup of mozzarella cheese, and 1 jar of marinara sauce.
- In a medium bowl, stir together the ricotta, eggs, 1 cup of mozzarella cheese, 1/2 cup of parmesan cheese, and Italian seasoning. Spread half of the ricotta mixture over the marinara.
- Repeat the layers with the rest of the pasta, half the ground beef, 1 cup of mozzarella, the rest of the ricotta mixture, and the other jar of marinara sauce. Make sure the pasta is covered with the sauce.
- Sprinkle the rest of the parmesan and the rest of the mozzarella on top.
- Cook on HIGH power for 3-4 hours.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 388Total Fat: 24gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 125mgSodium: 691mgCarbohydrates: 11gFiber: 1gSugar: 3gProtein: 30g
Nutrition Information Provided For Educational and Informational Purposes Only.
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