Indulge in the delightful fusion of flavors with our Queso Cornbread recipe! This heavenly blend of sweet cornbread laced with pockets of melty queso cheese will be the star of your next meal. Perfectly golden-brown on the outside with a soft, cheesy interior, it’s the ultimate comfort food to pair with your favorite chili or to enjoy all on its own. Impress your friends and family with this simple yet irresistible dish that’s sure to satisfy all your cheesy cravings. Get ready to add a dash of Southern charm to your table with our can’t-miss Queso Cornbread recipe!
What Makes Mexican Queso Cornbread Special?
Now, let’s dive into whipping up this easy-peasy Queso Cornbread that’ll be the superstar of your spread.
To kick things off, grab yourself a box of that Jiffy corn muffin mix.
It’s like your trusty sidekick in this culinary adventure.
Sling in chunks of Velveeta cheese – yes, that liquid gold – for a cheesy revelation that’ll make your guests swoon.
And the crown in this easy recipe? Whole kernel corn and Rotel tomatoes and green chiles, my friends!
They throw in a fiesta of flavors that’ll have your tastebuds boogying with delight.
Just mix them all together, pop that bad boy into the oven, and let the magic happen.
Easy, right?
And the best part is, you’ll look like a kitchen wizard with minimal fuss!
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How to Serve Queso Cornbread
Serve this Queso Cornbread warm and watch it vanish quicker than you can say ‘More, please!’
It’s a match made in heaven with practically any meal that craves a touch of comfort.
Think chili nights that long for a slice of this cheesy, moist bread to dunk and swirl around.
It’s like they’re on a first-name basis.
Or maybe those backyard barbecues where the smoky flavors of brisket and ribs scream for a sidekick that can hang with the big dogs.
Queso Cornbread comes strutting in, ready to play ball.
What to Pair with Queso Cornbread
And for the cozy pairing, imagine a simple supper of fresh greens – a vibrant salad with a zesty vinaigrette, alongside your golden, cheesy marvel.
It’s the contrast of textures and flavors that’ll make your heart skip a beat.
Heck, lay it beside a steaming bowl of soup, and it’s like your soul’s getting a warm hug from the inside!
We love to eat this Queso Cornbread alongside a steaming bowl of White Chicken Chili – and we have the best recipe for it!
Your Queso Cornbread doesn’t just join the meal; it elevates it, folks.
So next time you gather with your favorite people, remember this gem.
It brings the cheer, the charm, and a whole lot of chow-down into every meal.
Now, who’s hungry for a slice?
Queso Cornbread
Ingredients
- 2 eggs
- 3 cups milk
- 1/2 cup butter melted
- 1 tsp salt
- 3 pkgs (8.5 oz each) Jiffy corn muffin mix
- 10 oz can Ro-tel tomatoes with green chiles drained
- 10 oz can whole kernel corn drained
- 1 lb Velveeta cut into 1/2-inch cubes
Instructions
- Preheat the oven to 400 degrees F. Grease a 9×13-inch baking pan.
- In a medium bowl, whisk eggs, milk, and butter in large bowl until well blended. Stir in the cornbread mixes. Add the remaining ingredients then stir just until blended. Pour into the prepared pan.
- Bake for 35-50 minutes until the cornbread is golden and a toothpick inserted into the center comes out clean. Cut into squares and serve.
Notes
Nutrition
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