Discover the ultimate comfort food with our White Chicken Chili recipe, featuring a luscious blend of chicken, beans, cheese, and cream cheese. This easy-to-make dish is a guaranteed crowd-pleaser, ideal for family dinners and entertaining. Get ready to savor the flavor with every mouthwatering spoonful!

Adding Cream Cheese to White Chicken Chili

White Chicken Chili is a creamy, comforting dish that’s a delightful twist on traditional chili.

Tender chunks of rotisserie chicken add a delicious texture to this White Chicken Chili.

This not only saves time but also infuses the chili with a depth of flavor typically achieved after hours of cooking.

Cream cheese creates a thick, velvety texture that complements the subtle bite of white beans.

A generous blend of spices like cumin, garlic powder, and chili powder adds warmth and complexity.

It makes each spoonful wonderfully rich and satisfying.

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white chicken chili with rotisserie chicken

Serving Suggestions for White Chicken Chili

When serving White Chicken Chili, a variety of sides can enhance and complement the meal.

Warm, crusty bread offers a wonderful texture contrast to the chili.

Bread or cornbread is great for sopping up any remaining sauce.

Our Queso Cornbread recipe is a great option to go alongside this White Chicken Chili.

A fresh green salad dressed in a zesty vinaigrette can add a crisp, light element to the dining experience, balancing out the heartiness of the chili.

Additionally, topping the chili with extra shredded cheese, fresh cilantro, sliced avocado, or a dollop of sour cream can make the meal even more indulgent.

When to Serve White Chicken Chili

White Chicken Chili is versatile and perfect for numerous occasions.

It’s a crowd-pleaser at game day gatherings or potluck dinners, where its creamy consistency and robust flavor profile can stand up to the excitement and hungry appetites.

It also serves as a comforting meal on a chilly evening, bringing warmth and comfort to the table.

For a more elegant setting, it can be presented as a sophisticated entree during a winter dinner party, surprising guests with its refined flavor and satisfying nature.

White Chicken Chili with Cream Cheese

Explore a new culinary adventure with our delectable White Chicken Chili recipe. With its delightful blend of cream cheese and chicken, this dish promises to delight your taste buds and make you the talk of the town. Dive into this easy-to-make and flavorful recipe now!

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Course: Soup

Cuisine: Mexican

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Calories: 483kcal

Author: Jennifer

Ingredients

1 rotisserie chicken
1 cup half & half
32 oz chicken broth
2 cans 15 oz each Great Northern beans, drained
1 can 15 oz whole kernel corn, drained
2 cans 10 oz each Rotel tomatoes and green chiles
8 oz cream cheese
2 cups shredded sharp cheddar cheese
1 tsp salt
1/2 tsp black pepper
2 tsp onion powder
2 1/2 tsp garlic powder
2 tsp ground cumin
2 tsp chili powder
2 1/2 tsp smoked paprika

Instructions

De-bone the chicken and tear it into bite-sized pieces.
In a large pot, add the chicken, half and half, chicken broth, beans, corn, and Rotel tomatoes.
Cut the cream cheese into chunks and add it to the pot along with the shredded cheese and all the spices. Stir well.
Cover and cook on a LOW simmer for about 30 minutes until the cheese is melted.
Serve with extra cheese, sour cream, red onion, avocado, or cilantro.

Equipment

Nutrition

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