If you’re looking for a delicious snack, ranch oyster crackers are the perfect choice. Not only are they incredibly tasty, but they’re also easy to make and require minimal ingredients. The key ingredient of this recipe is Hidden Valley Ranch seasoning, which adds a distinct flavor that will have you coming back for more!
Making your own ranch oyster crackers has never been easier with Hidden Valley Ranch’s seasoning.
These crispy and savory treats are the perfect snack for any occasion.
With just a few simple ingredients, you can make your own ranch oyster crackers in no time.
This delicious ranch oyster cracker recipe is the perfect snack for any occasion.
Using Hidden Valley Ranch seasoning, these crunchy treats are packed with flavor and perfect for snacking on!
The zesty notes of herbs, spices, and garlic come together to create a mouth-watering profile that will have you hooked.
Best of all, this easy-to-make recipe can be prepared in minutes and enjoyed by all.
So grab some Hidden Valley Ranch seasoning and get ready to munch on these irresistibly delicious ranch oyster crackers!
Disclosure – I may get a small commission for purchases made through affiliate links in this post.
Key to Success #1 – Spice Things Up with Ranch, Dill, and Garlic
The Hidden Valley Ranch seasoning blend is what gives this recipe its signature taste.
The ingredients are simple but combine together in a way that creates a spectacular result.
This blend usually contains onion, garlic, parsley, salt, pepper, paprika or chili powder, red bell pepper, oregano, and dill weed.
When combined with the other ingredients in this recipe – dill and garlic powder – these spices create an incredible flavor profile that will tantalize your taste buds.
The first step in making ranch oyster crackers is gathering all the necessary ingredients.
You’ll need a packet of Hidden Valley Ranch seasoning dried dill weed, garlic powder, and vegetable oil.
Combine the oil and seasonings in a small bowl until they are well combined.
Key to Success #2 – Coat Crackers in Seasoned Oil Then Bake
Once you have gathered all the ingredients, place the oyster crackers into a large plastic zip-top baggie or bowl.
Next add the oil, that has been combined with ranch seasonings, dill, and garlic.
Seal up the plastic bag or cover the bowl with a lid before giving it a good shake until each individual cracker is lightly coated with all the spices and oil mixture.
Now it’s time to bake them!
Spread out the seasoned crackers on a rimmed baking sheet.
Then bake in an oven preheated to 250 degrees F for 15-20 minutes or until they are crisp and golden brown.
Keep an eye on them to make sure they don’t burn as they cook.
Key to Success #3 – Cool Before Serving
Baking the crackers will make them light and toasty.
The oil will help distribute the zesty flavors throughout the crackers.
But be sure to allow the crackers to cool completely before serving.
If you want to add some extra flavor try adding a sprinkle of coarse sea salt, cracked pepper, or other herbs and spices while the crackers are still hot.
To speed up cooling time, spread the crackers onto a sheet of waxed paper on the countertop.
Leave a small gap between each cracker to promote air circulation and help the crackers cool faster.
Once they are completely cooled, place them in an airtight container or plastic bag for storage.
These ranch oyster crackers also make great party food.
Doubled batches can easily be prepared ahead of time which makes them super convenient when entertaining guests.
And because they’re so flavorful there’s no need for extra dipping sauces (though feel free if desired).
If you’re feeling adventurous, try experimenting with different seasonings, like cayenne pepper or Italian seasoning.
Whatever suits your taste buds best!
Now that you know how easy it is to make these delicious homemade snacks why not give them a try tonight?
With just a few simple pantry staples you can whip up a batch in no time flat – no special equipment needed!
So get cracking (pun intended!) on these ranch oyster cracker snacks so you can enjoy their fantastic flavor anytime you want!
If you like ranch flavors, you should try our Chicken Cheese Ball recipe.
You can dress it up like a football cheese ball for Game Day.
Or you can shape it into a Rudolph cheese ball at Christmas time.
Save this Hidden Valley Ranch Oyster Crackers recipe to your favorite Party Appetizers board or your Snack Recipes board.
- 16 oz oyster crackers
- 1/4 cup vegetable oil
- 1 packet Hidden Valley Ranch seasoning and dressing mix
- 1 tsp dried dill
- 1/2 tsp garlic powder
- Preheat the oven to 250 degrees F. Line a rimmed baking sheet with foil.
- In a small bowl, combine the oil, ranch seasoning, dill, and garlic powder. Stir well.
- In a large zip-top plastic baggie, combine oyster crackers and oil mixture. Seal the bag and shake until the crackers are fully coated.
- Spread the crackers on the prepared baking sheet and bake uncovered for 15-20 minutes until golden brown.
- Let cool before serving.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 216Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 1mgSodium: 565mgCarbohydrates: 30gFiber: 1gSugar: 1gProtein: 4g
Nutrition Information Provided For Educational and Informational Purposes Only.